Verona, Veneto, ItalyThis creamy white is a blend of pinot grigio and verduzzo, the latter having been treated in an apassimento style (partially dried grapes). The effect on this wine is one of body and creaminess, adding a honeyed stone fruit element to the crisp citrus, apple fruit. Lovely spicy earthiness to the finish, and a fine pour to trout or halibut.Tasted: 09 July 2015Tasted by: Prices:
Verona, Veneto, ItalyThe attack is dry and aromatic with pear/quince aromas. The flavours a mix of pear, apple and citrus with a touch of almond. The finish is dry. Try this with steamed shellfish in a tomato, onion, garlic broth. The blend is approximately three quarters grigio and one quarter verduzzo.Tasted: 26 October 2014Tasted by: Prices:
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