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Anthony Gismondi on Wine
Masi Masiancotext
86POINTS
15½/20

Masi Masianco 2003

Verona, Veneto, ItalyThe 2003 is the first release of Masianco intended as a mate for the popular Campofiorin ― its white grapes also lightly dried in racks, like the reds. Lemon oil, mineral, floral, buttery, grassy notes mark the nose. It is quite soft and supple on the palate with buttery, honey, citrus lemon oil and chalky mineral flavours. Ripe but dry with some intensity. Drink this summer with seafood.Tasted: 09 April 2005Tasted by: Anthony Gismondi and Stuart TobePrices:
BC$16.99750mlSpecialty
Producer: Masi AgricolaDistributors: Authentic Wine and Spirits Merchants
Blend: Pinot Grigio - VerduzzoCSPC: 244681UPC: 8002062001652