Sonoma County, California, United StatesSpice, toast and cinnamon apples open this entry tier Rodney Strong Sonoma chardonnay, partially barrel fermented and aged (with the 40 percent remainder in stainless steel). Green apple, lemon and smoked stone coat the palate, along with pear, asparagus and fine cloves. Wood is ever-present, though the crisp apple fruit pops through from time to time. Best with smoked white fish or grilled corn dishes.Tasted: 15 May 2015Tasted by: Prices:
BC
$19.99
750ml
BCLS
AB
$22.00
750ml
fine wine boutiques
QC
$20.00
750ml
ON
$20.00
750ml
Producer: Rodney Strong Estate VineyardsDistributors: Mark Anthony Wines and Spirits Grape: ChardonnayCSPC: 226936UPC: 087512913257
Sonoma County, California, United StatesThe regular Sonoma chardonnay is 60 percent barrel fermented and aged in barrel for six months the remainder is cold fermented in stainless steel. The result is a fairly bright nose of with a gentle touch of lees and toasted oak. The fruit is a mix of pear, apple and pineapple with just enough acidity to keep this juicy, slightly sweet chardonnay fresh. A fresher, new style California chardonnay.Tasted: 14 January 2015Tasted by: Prices:
BC
$19.99
750ml
BCLS
AB
$22.00
750ml
fine wine boutiques
QC
$20.00
750ml
ON
$20.00
750ml
Producer: Rodney Strong Estate VineyardsDistributors: Mark Anthony Wines and Spirits Grape: ChardonnayCSPC: 226936UPC: 087512913257
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