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Anthony Gismondi on Wine
Bio Vio Vermentinotext
89POINTS
16¼/20

Bio Vio Vermentino 2013

Liguria, ItalyRecognized as the first biodynamic producer of Liguria, this progressive winery is located in Albenga (Northern Italy). This crisp vermentino leads with light white flowers, marine notes, light cream and subtle basil herb aromatics. Light starfruit, white peach and lemon opens the salty, mineral-driven palate. Tight and focussed this savoury white finishes with subtle citrus and pine nuts, and would work with lighter shellfish dishes or vegetable and olive tarts.Tasted: 31 May 2015Tasted by: Treve RingPrices:
USA$20.00750ml 
Producer: Bio VioGrape: Vermentino