Lillooet, British Columbia, CanadaEarthy, light lees, pear skin, lime and green apple aromas. Round, full, ripe palate but somewhat sweet. Red apple, pear, lees, citrus and earth flavours. Short finish with a bit too much sweetness for the structure. Best with spicy appetizers.Tasted: 12 July 2015Tasted by: Prices: BC 18.40 winery direct, VQA shops, private wine shops
Producer: Fort Berens Estate WineryDistributors: The Drinks List Grape: Pinot Gris/Pinot GrigioCSPC: 219030UPC: 626990125679
Lillooet, British Columbia, CanadaFrom estate vineyards on the Fraser River Bench comes this stony, herbal and tart pinot gris, one of the first of the 2014 vintage we've tasted. The crisp palate is tempered with a small cushion of pear and Asian pear, and sharpened with a line of white grapefruit and lime pith. The acidity gobbles up the 6 g/l of residual sugar, and this medium bodied gris finishes with an appealing pear skin / thistle bitterness. Pour with grilled calamari or lemon dressed trout.Tasted: 18 April 2015Tasted by: Prices: BC 18.40 winery direct, VQA shops, private wine shops
Producer: Fort Berens Estate WineryDistributors: The Drinks List Grape: Pinot Gris/Pinot GrigioCSPC: 219030UPC: 626990125679
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