Cowichan Valley, Vancouver Island, British Columbia, CanadaBright pear and creamy lees opens this crisp and lean pinot gris. Tart gooseberry, lemon, yellow apple and pear skin on the palate, with a kiss of anise perfume and almond-toned lees offering a cushion against the racy vein of acidity. Cool climate, to be sure. Pour with pernod scented mussels or peppery salad greens. Tasted: 31 January 2015Tasted by: Prices:
Cowichan Valley, Vancouver Island, British Columbia, CanadaSuper cool lean style with intense citrus, pear and nettle notes. The attack is similar with fresh if tart fruit and almonds pushing through the underbelly calling for food. Like last year it is a shade extreme but we will take that over sweet. Try this with creamy pasta dish.Tasted: 06 October 2014Tasted by: Prices:
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