Cowichan Valley, Vancouver Island, British Columbia, CanadaUnsworth walks the fine line between delicate and fresh but with the substance and mouth-filling textures we crave in our pinot noir. Strawberries, watermelon and raspberries tangle with a cool savoury, mushroom underside to keep it real. Naturally vibrant and silky finish. Pair with fresh salmon. Well doneTasted: 12 October 2014Tasted by: Prices:
Cowichan Valley, Vancouver Island, British Columbia, CanadaThe inaugural pinot noir release from this highly promising Vancouver Island winery - and worth waiting for. This is what the cool climate, maritime influenced wine islands should gravitate towards - bright, elegant and finessed light reds. Youthful vines yield sweet perfumed roses, bright cherry blossoms and wild strawberry Presents young and fresh and lively makes it ideal with poultry.Tasted: 13 April 2013Tasted by: Prices:
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