Anthony Gismondi on Wine
La Posta Tinto Red Blendtext

La Posta Tinto Red Blend 2013

Perdriel District, Luján de Cuyo, Northern Region, Mendoza, ArgentinaPleasant, soft round mocha cherry aromas and flavours. Not a lot of structure or style but plenty of soft blueberry chocolate flavours and just enough savoury notes to keep it on an even keel. A fun easy-sipping-style, red you can served with meaty, party appetizers. It is a blend of malbec, bonarda and syrah. Tasted: 26 October 2014Tasted by: Anthony Gismondi and Stuart TobePrices: BC 16.00 MB 19.00 ON 14.00 Producer: La Posta WineryDistributors: Trialto Wine Group
Blend: Malbec - Bonarda - SyrahCSPC: 779520UPC: 835603001396