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Anthony Gismondi on Wine
La Posta Tinto Red Blendtext
87POINTS
15¾/20

La Posta Tinto Red Blend 2013

Perdriel District, Luján de Cuyo, Northern Region, Mendoza, ArgentinaPleasant, soft round mocha cherry aromas and flavours. Not a lot of structure or style but plenty of soft blueberry chocolate flavours and just enough savoury notes to keep it on an even keel. A fun easy-sipping-style, red you can served with meaty, party appetizers. It is a blend of malbec, bonarda and syrah. Tasted: 26 October 2014Tasted by: Anthony Gismondi and Stuart TobePrices: BC 16.00 MB 19.00 ON 14.00 Producer: La Posta WineryDistributors: Trialto Wine Group
Blend: Malbec - Bonarda - SyrahCSPC: 779520UPC: 835603001396