Friuli-Venezia Giulia, ItalyThe Attems PG delivers most every years as evidenced by 2013 and the winemaking uses three terroirs, sand, clay and compressed sand to allow the fruit to express itself in different ways from an area between Collio and Isonzo. It is fermented and matured in stainless steel as well as new and used barriques yielding an electric mix of minerality, pear and spice with citrus and a dash of almonds. Salads, seafood, pastas, veal and or rabbit all work here.Tasted: 01 October 2014Tasted by: Prices:
ON
$20.00
750ml
LCBO
AB
$28.00
750ml
private wine shops
QC
$20.00
750ml
NS
$25.00
750ml
Producer: Conti Attems S.r.l.Distributors: Mark Anthony Wines and Spirits Grape: Pinot Gris/Pinot GrigioCSPC: 122168UPC: 8002425001249
Friuli-Venezia Giulia, ItalyThree terroirs, sand, clay and compressed sand allows the fruit from an area between Collio and Isonzo to express itself in different ways. First and foremost the wine is refreshing. The nose mixes melons and pears, the palate more juicy pear, honey and grapefruit with a dusting of almonds in the finish. Beautiful fish wine or try it with seafood pasta dishes.Tasted: 21 November 2013Tasted by: Prices:
ON
$20.00
750ml
LCBO
AB
$28.00
750ml
private wine shops
QC
$20.00
750ml
NS
$25.00
750ml
Producer: Conti Attems S.r.l.Distributors: Mark Anthony Wines and Spirits Grape: Pinot Gris/Pinot GrigioCSPC: 122168UPC: 8002425001249
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