Anthony Gismondi on Wine
JoieFarm Gamaytext

JoieFarm Gamay 2011

Okanagan Valley, British Columbia, CanadaPeppery, earthy, black cherry, liquorice nose with hints of sausage meat. The attack is dry and fresh the palate juicy lean but elegant with smoky, peppery, rhubarb, licorice, rooty, lees flavours. Solid but tart edge, needs food and 10 percent more fruit.Tasted: 27 November 2013Tasted by: Anthony Gismondi and Stuart TobePrices: BC 24.00 winery direct, private wine shops AB 35.00 private wine shops Producer: JoieFarmGrape: Gamay NoirCSPC: 675900UPC: 00692739000187