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89POINTS
16¼/20
Chateau Haut Brion 2009
Pessac-Léognan, Graves, Bordeaux, FranceAnother meaty leather nose with smoke and toasted oak everywhere. The nose is refined but with bits of barnyard, leather, iron and cedar aromas. The attack is a bit with cedar, cassis, liquorice, cherry, herbal, notes. More class than fruit that is currently buried under a whack of new oak. The blend is 46% merlot, 40% cabernet sauvignon and 14% cabernet franc the alcohol an elevated 14.3 percent for haut Brion. This need a decade minimum to shed the oak but the price is crazy. Some will love this style but it is not my favourite. Another 100 point Parker wine. Wolf Blass Master Blend Classification Montreal.Tasted: 25 November 2013Tasted by: Anthony Gismondi and Stuart TobePrices:| ON | $1500.00 | 750ml | |
| NF | $1500.00 | 750ml | |
| MB | $1500.00 | 750ml |
