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Anthony Gismondi on Wine
Fort Berens Pinot Noir Rosetext
87POINTS
15¾/20

Fort Berens Pinot Noir Rose 2012

Okanagan Valley, British Columbia, CanadaFort Berens wines always display a light hand which is a bonus in BC where our best whites and pinks should be light and ethereal. Look for a candied strawberry/pink grapefruit nose and palate. It's quiet, smooth, fresh and fairly long on the palate with a pinch of mid-palate sweetness followed by hint of citrus in the finish. This rose is made from pinot noir, hand-picked, at 1.6 tons to the acre. Should be very food friendly with salmon, chicken, goat cheese, summer sausage or sip solo.Tasted: 26 May 2013Tasted by: Anthony Gismondi and Stuart TobePrices:
BC$18.00750mlvqa, private wine stores, winery direct
Producer: Fort Berens Estate WineryDistributors: The Drinks List
Grape: Pinot NoirCSPC: 295188UPC: 00626990125693