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Anthony Gismondi on Wine
Fort Berens Pinot Noir Rosetext
83POINTS
14½/20

Fort Berens Pinot Noir Rose 2011

Okanagan Valley, British Columbia, CanadaEarthy, tobacco leaf, peppery, floral, rhubarb aromas. Fresh, dry, light, lean palate with apple skin, tobacco leaf, tomato, rhubarb, herbal leafy flavours. Lacks fruit. Not our favourite.Tasted: 26 September 2012Tasted by: Anthony Gismondi and Stuart TobePrices:
BC$18.00750mlvqa, private wine stores, winery direct
Producer: Fort Berens Estate WineryDistributors: The Drinks List
Grape: Pinot NoirCSPC: 513473UPC: 00626990108228