Anthony Gismondi on Wine
Fort Berens Pinot Gristext

Fort Berens Pinot Gris 2010

British Columbia, CanadaFresh grapefruit, lemon nettle, floral, pear, green apple, minty, grassy aromas. Fresh, round, juicy, creamy palate with gooseberry, green apple, green melon, pear skin flavours with a lemony finish. Good texture and intensity although more akin to sauvignon blanc.Tasted: 07 November 2011Tasted by: Anthony Gismondi and Stuart TobePrices:
BC$18.00750mlvqa, private wine stores, winery direct
Producer: Fort Berens Estate WineryDistributors: The Drinks List
Grape: Pinot Gris/Pinot GrigioUPC: 00626990114260