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88POINTS
16/20
Kendall-Jackson Sauvignon Blanc Vintner's Reserve 2009
California, United StatesWinemaster Randy Ullom continues to fine tune his sauvignon into a more food- friendly, fresh style sauvignon using Lake County fruit as the base adding the melon, lemon grass notes to Monterey's citrus; Mendocino's florals and Sonoma's pear. The five percent chardonnay/sémillon helps top broaden and enrich the palate. The KJ style is always friendly but we like the acidity and the fine line Ullom walks with this wine. A small quibble is the heat in the finish. The winery pairing is sole with a lemon sauce or olives with feta cheese.Tasted: 03 August 2011Tasted by: Anthony Gismondi and Stuart TobePrices:| BC | $21.00 | 750ml | specialty listing |
| AB | $20.00 | 750ml | private wine shops |
| ON | $18.00 | 750ml | |
| QC | $18.00 | 750ml |
Grape: Sauvignon BlancCSPC: 349647UPC: 081584130406
