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Anthony Gismondi on Wine
Kendall-Jackson Sauvignon Blanc Vintner's Reservetext
87POINTS
15¾/20

Kendall-Jackson Sauvignon Blanc Vintner's Reserve 1999

California, United StatesThe style is all Kendall-Jackson in the 90/10 blend of sauvignon blanc and sémillon that is 90 per cent fermented in stainless steel fruit and 10 per cent in new American oak. Ripe fruit aromas and flavours reminiscent of melon, grapefruit and butter mix easily with mineral, grass and citrus rind notes in the background. Delicious easy-drinking style with a soft ripe fruit character.Tasted: 01 September 2000Tasted by: Anthony Gismondi and Stuart TobePrices:
BC$19.95750mlSpecialty
Producer: Kendall-Jackson Vineyards and WineryDistributors: Summit Fine Wines
Grape: Sauvignon Blanc