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Anthony Gismondi on Wine
Gray Monk Pinot Auxerroistext
86POINTS
15½/20

Gray Monk Pinot Auxerrois 2010

Okanagan Valley, British Columbia, CanadaFresh green apple skin, lemon, pear, floral aromas with a touch of honey. Fresh, juicy, crisp palate with a hint of sweetness. Quince, lemon, green apple, mineral, baked pear flavours. Good juicy style for summer or seafood.Tasted: 25 July 2011Tasted by: Anthony Gismondi and Stuart TobePrices:
BC$17.00750mlspecialty listing
Producer: Gray Monk Estate WineryDistributors: Charton-Hobbs
Grape: Pinot AuxerroisCSPC: 096222UPC: 778829110186