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16/20
Matua Valley Sauvignon Blanc 2009
Hawkes Bay, North Island, New ZealandAlways fresh and intense, the Matua Hawkes Bay sauvignon mixes grapefruit rind with minerals nectarines and a pinch of jalapeno pepper. The palate is crisp, with more mineral dried herbs and green melon notes a slightly less biting style than the Marlborough. Pair it with summer salads or fresh goat's cheese.Tasted: 19 February 2010Tasted by: Anthony Gismondi and Stuart TobePrices:| BC | $19.00 | 750ml | specialty listing |
| QC | $19.00 | 750ml | |
| MB | $18.00 | 750ml | |
| NF | $20.00 | 750ml |
Grape: Sauvignon BlancCSPC: 309575UPC: 941530120984
