quicksearch
Anthony Gismondi on Wine
Matua Valley Sauvignon Blanctext
88POINTS
16/20

Matua Valley Sauvignon Blanc 2009

Hawkes Bay, North Island, New ZealandAlways fresh and intense, the Matua Hawkes Bay sauvignon mixes grapefruit rind with minerals nectarines and a pinch of jalapeno pepper. The palate is crisp, with more mineral dried herbs and green melon notes a slightly less biting style than the Marlborough. Pair it with summer salads or fresh goat's cheese.Tasted: 19 February 2010Tasted by: Anthony Gismondi and Stuart TobePrices: BC 19.00 specialty listing QC 19.00 MB 18.00 NF 20.00 Producer: Matua Valley WinesDistributors: Mark Anthony Wines and Spirits
Grape: Sauvignon BlancCSPC: 309575UPC: 941530120984