Anthony Gismondi on Wine
Matua Valley Sauvignon Blanctext

Matua Valley Sauvignon Blanc 2009

Hawkes Bay, North Island, New ZealandAlways fresh and intense, the Matua Hawkes Bay sauvignon mixes grapefruit rind with minerals nectarines and a pinch of jalapeno pepper. The palate is crisp, with more mineral dried herbs and green melon notes a slightly less biting style than the Marlborough. Pair it with summer salads or fresh goat's cheese.Tasted: 19 February 2010Tasted by: Anthony Gismondi and Stuart TobePrices: BC 19.00 specialty listing QC 19.00 MB 18.00 NF 20.00 Producer: Matua Valley WinesDistributors: Mark Anthony Wines and Spirits
Grape: Sauvignon BlancCSPC: 309575UPC: 941530120984