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Anthony Gismondi on Wine
Giesen Sauvignon Blanctext
87POINTS
15¾/20

Giesen Sauvignon Blanc 2008

Canterbury, South Island, New ZealandIntense, sweaty, passion fruit nose flecked with pepper and minerals and pickled fruit. Crisp dry grassy mid-palate and long intense spicy, passion fruit/bell pepper flavours throughout the finish. A classic partner for steamed mussels.Tasted: 14 February 2010Tasted by: Anthony Gismondi and Stuart TobePrices:
BC$17.00750mlspecialty listing
Producer: Giesen EstateDistributors: Charton-Hobbs
Grape: Sauvignon BlancCSPC: 298679UPC: 009416040100012