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Anthony Gismondi on Wine
Garry Oaks Pinot Noir Estatetext
83POINTS
14½/20

Garry Oaks Pinot Noir Estate 2007

Burgoyne Valley, Salt Spring Island, Vancouver Island, British Columbia, CanadaPerfumed, celery salt, rhubarb, sour cherry, leafy, rooty aromas. Dry, tart, thin, lean palate with sour cherry, rhubarb, celery root, green carrot top, herbal flavours. No excitement here.Tasted: 24 October 2009Tasted by: Anthony Gismondi and Stuart TobePrices:
BC$23.00750mlspeculative listing - Red Dog
Producer: Garry Oaks WineryDistributors: Red Dog
Grape: Pinot NoirCSPC: 080010UPC: 626990029021