Garry Oaks Pinot Noir Estate 2005

85POINTS

15^¼/20

Burgoyne Valley, Salt Spring Island, Vancouver Island, British Columbia, CanadaSpicy, worsteshire, black cherry, rhubarb, meaty nose with some tobacco leaf and soy underneath. Soft, round, supple palate but slightly flat and tart. Rhubarb, tobacco leaf, sour cherry, rootsy, compost, gamey flavours. Simple, forward style. Expensive for what you get.Tasted: 18 November 2007Tasted by: Anthony Gismondi and Stuart TobePrices:

$25.00

750ml

winery direct

Producer: Garry Oaks WineryDistributors: Red Dog
Grape: Pinot NoirCSPC: 080010UPC: 626990029021

Share on Facebook Share on Twitter

83/100Garry Oaks Pinot Noir Estate 2007Burgoyne Valley, Salt Spring Island, Vancouver Island, British Columbia, Canada

85/100Garry Oaks Pinot Noir Estate 2004Burgoyne Valley, Salt Spring Island, Vancouver Island, British Columbia, Canada

85/100Garry Oaks Pinot Noir Estate 2002Burgoyne Valley, Salt Spring Island, Vancouver Island, British Columbia, Canada