Robertson, Breede River Valley, South AfricaSimilar to last year this smoky meaty red is warm and acidic on entry with fairly chunky tannins and a warm finish. Sweet and sour and dry, hardly a combination for success.Tasted: 29 January 2009Tasted by: Prices:
Robertson, Breede River Valley, South AfricaSmoky, meaty, saddle leather, resiny, prune, peppery nose. Sweet, round, somewhat chunky tannins on entry and very warm. Smoky, resiny, saddle leather, meaty, peppery, prune, black berry, porty flavours. Too sweet and clumsy with chunky tannins.Tasted: 15 May 2008Tasted by: Prices:
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