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Anthony Gismondi on Wine
Chateau Sainte Eulalie La Cantilene Minervoistext
88POINTS
16/20

Chateau Sainte Eulalie La Cantilene Minervois 2005

Minervois, Languedoc, Sud de France, FranceBig spicy, meaty, floral, black cherry, licorice, resin, prune aromas. Round, dry, ripe palate with light, grainy tannins. A bit chunky with ripe black cherry jam, peppery, meaty, spicy, menthol, raspberry flavours with a touch of resin and cigar. Warm, rustic finish to go with lamb or beef.Tasted: 27 September 2008Tasted by: Anthony Gismondi and Stuart TobePrices:
BC$25.00750mlspecialty listing
QC$21.90750mlspecialty listing
Producer: Château Sainte EulalieBlend: Syrah - Grenache - CarignanCSPC: 274597UPC: 3548602001034