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Anthony Gismondi on Wine
Ornellaiatext
93POINTS
17¼/20

Ornellaia 2004

Bolgheri, Tuscany, ItalyPeppery, spicy, vanilla, cassis, tobacco leaf, coffee, black cherry, coriander, cardamom aromas with some black olive, Christmas cake and meaty notes. Rich, round, dry and supple with fine grained tannins. Good acidity if a bit warm at 14.5% alcohol. Spicy, peppery, licorice, coffee, vanilla, cardamom, cassis jam, black cherry, orange peel, olive and cranberry flavours. Good finesse, silky warm texture and concentration on the lengthy finish but there are some cool leafy aspects underneath. This needs 5-7 years to gain complexity and shed the herbal notes. The blend is 60/25/12/3/ cabenret sauvignon/merlot/cabernet franc/petit verdot.Tasted: 14 November 2007Tasted by: Anthony Gismondi and Stuart TobePrices:
BC$150.00750mlspecialty listing
AB$140.00750mlfine wine boutiques
ON$139.95750ml 
QC$149.00750ml 
NS$134.99750ml 
QC$139.00750ml 
Producer: OrnellaiaDistributors: Mark Anthony Wines and Spirits
Blend: Cabernet Sauvignon - Merlot - Cabernet Franc - Petit VerdotCSPC: 359687UPC: 084692493043