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Anthony Gismondi on Wine
Shingle Peak Pinot Noirtext
87POINTS
15¾/20

Shingle Peak Pinot Noir 2005

Marlborough, South Island, New ZealandCola, spicy, celery, rhubarb, smoky, cherry aromas with a touch of carrot. Soft, round, supple style but somewhat acidic. Rhubarb, sour cherry, orange peel, spicy, cola flavours. Fresh, easy style that is best with food.Tasted: 07 October 2006Tasted by: Anthony Gismondi and Stuart TobePrices:
BC$20.99750mlSpecialty
Producer: Matua Valley WinesDistributors: Mark Anthony Wines and Spirits
Grape: Pinot NoirCSPC: 554824UPC: 941530702982
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