Shingle Peak Pinot Noir 1999

87POINTS

15^¾/20

Marlborough, South Island, New ZealandSpicy, celery, cherry and orange rind aromas with a touch of earth and toast. Round, soft and forward, simple pinot with nice orange rind, sour cherry, pepper and spice flavours. Slightly earthy finish. Still enjoyable, best-drunk young while the fruit is bright and juicy. Tasted: 01 March 2002Tasted by: Anthony Gismondi and Stuart TobePrices:

$19.95

750ml

Producer: Matua Valley WinesDistributors: Mark Anthony Wines and Spirits
Grape: Pinot Noir

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