Anthony Gismondi on Wine
Batasiolo Barolo

Batasiolo Barolo 2000

Piedmont, ItalySpicy, floral, resin, tobacco, caraway, cherry and strawberry jam aromas. Rich, ripe, soft tannins but dry. Spicy, tar, licorice, strawberry, peppry ,tobacco flavours. Good concentration but quite dry on the finish. Needs 3-4 years to round out.Tasted: 10 March 2005Tasted by: Anthony Gismondi and Stuart TobePrices: BC 38.95 Specialty AB 38.00 Fine Wine Boutiques Producer: Beni di BatasioloDistributors: Charton-Hobbs
Varietal: NebbioloCSPC: 178541UPC: 80028200000