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Anthony Gismondi on Wine
Batasiolo Barolo
89POINTS
16/20

Batasiolo Barolo 1999

Piedmont, ItalySpicy, peppery, resiny, smoky tobacco and black cherry aromas mixed with some earthy, grilled mushroom notes. Round, relatively rich palate but dry with defined tannins. Very earthy, tobacco, peppery, resiny, smoky, cherry tar flavours. A dry style of Barolo with lean-ish tannins on the finish. Will need 2-5 years to smooth out.Tasted: 07 July 2004Tasted by: Anthony Gismondi and Stuart TobePrices: BC 43.95 Specialty AB 38.00 Fine Wine Boutiques Producer: Beni di BatasioloDistributors: Charton-Hobbs
Varietal: NebbioloCSPC: 178541UPC: 632738100013