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Anthony Gismondi on Wine
Kendall-Jackson Pinot Noir Vintner's Reservetext
87POINTS
15¾/20

Kendall-Jackson Pinot Noir Vintner's Reserve 1999

California, United StatesStrawberry jam, tea leaf, barnyard aromas with a touch of barnyard, tobacco and oak toast. Round and moderately soft with just a hint of dry tannins. Similar tea leaf, compost, strawberry jam and vanilla collar flavours. Consumer friendly but a tad on the oaky side for the fruit structure.Tasted: 01 March 2002Tasted by: Anthony Gismondi and Stuart TobePrices:
BC$24.95750mlSpecialty
Producer: Kendall-Jackson Vineyards and WineryDistributors: Summit Fine Wines
Grape: Pinot Noir