quicksearch
85POINTS
15¼/20
Kendall-Jackson Pinot Noir Vintner's Reserve 1998
California, United StatesThe grapes are cold soaked for two to five days before fermentation. Look for soya, compost, black cherry aromas in a light and round pinot with angular plum jam, soya and forest floor flavours that reminds us of the old Monterey style. Soft but not a lot of fruit.Tasted: 01 March 2001Tasted by: Anthony Gismondi and Stuart TobePrices:| BC | $24.95 | 750ml | Specialty |
Grape: Pinot Noir
