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88POINTS
16/20
Castello Banfi Brunello di Montalcino 1994
Montalcino, Siena, Tuscany, ItalyThe Banfi Brunello is made from 100 per cent sangiovese grosso (brunello). Most years it spends 42 months in sixty and 120-hectolitre Slavonian oak casks -- none of which are new. Sweaty leathery stinky nose with typical pruny plummy fruit. Rich round and ready to drink now.Tasted: 01 March 1997Tasted by: Anthony Gismondi and Stuart TobePrices:| BC | $52.00 | 750ml |
Grape: Sangiovese
