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Anthony Gismondi on Wine
Castello Banfi Brunello di Montalcinotext
90POINTS
16½/20

Castello Banfi Brunello di Montalcino 1993

Montalcino, Siena, Tuscany, ItalyThe Banfi Brunello is made from 100 per cent sangiovese grosso (brunello). Most years it spends 42 months in 60 and 120-hl Slavonian oak casks, none of which is new. Prune plum leathery licorice character with some dryness and leather on the palate. Lighter style and ready to drink now.Tasted: 01 March 1996Tasted by: Anthony Gismondi and Stuart TobePrices:
BC$49.85750ml 
Producer: Castello BanfiDistributors: Charton-Hobbs
Grape: Sangiovese