2020 certainly hasn't been a year much worth celebrating, especially if you're a grower, vineyard worker, or producer in Champagne. There is no single category of wine that has been more dramatically impacted by the COVID-19 pandemic than champagne. As
Listening to consumers: what a novel concept, at least for the wine industry. But that’s exactly Gloria Collell’s role at Segura Viudas, one of the leading Cava producers in Spain. She’s no stranger to chatting with wine enthusiasts,
When you’ve built your reputation, identity, brand, history, and legacy on producing cool climate wines, what do you do when your climate starts warming? According to Philippe Wibrotte, public relations director for the Comité Interprofessionnel
That's a lot of bubbles. Looking back at the list of sparkling wines tasted, outside of Champagne, for GOW this year, I’m very encouraged. Yes, we popped a lot of corks (and crown caps), as has the rest of the world. Sparkling wine is trending upwards
Though Champagne has been made for hundreds of years in some form or another, it's really only been in the past decade that we've seen a marked emergence of non-dosé, brut nature, and low-to-zéro dosage styles. Dosage, also known as liqueur
Treve travels the globe to taste wine, and is particularly focused on sparkling wine and Champagne. Earlier this year she presented on Canadian fizz and white wines at ProWein in Germany, and on New World Sparkling Wine at TEXSOM. Last month she was invited
Yes, we drink Champagne year-round at GOW, but it feels like the fizz flows much more freely during the festive season. Celebrations just go better with bubble, and while there is a sea to choose from outside of Champagne, there is no denying that
It’s true that Champagne is the gold standard for all wines that sparkle. Tradition, time, tenure, terroir: Champagne reigns supreme. But it’s no longer necessary to fill your flute with gold, and pay that price, to enjoy a spectacular sparkling
We drink a lot of fizz here at Gismondi On Wine. A lot. Trust us. This year alone, we reviewed 200 sparkling wines from around the globe, across numerous grapes, regions and styles. Sixty of the wines reviewed were from the epitome of the style, Champagne,
It's a funny thing about fizz. Unless it says "Champagne" on the label, it never gets the respect afforded the famous French region, even if most of us wouldn't be able to distinguish between the two in a blind tasting. This is partly because people reserve
Australia is the world’s sixth largest wine producer and the fourth largest wine exporter. Sparkling wine accounts for about nine per cent of its domestic wine sales and 13 per cent of total wine imports in Oz. Australians tend to drink a lot
Style is one of those words you aren't supposed to use when you write about wine because it means different things to different people. But like it or not, champagne has style and if you taste enough, or simply pay attention to what comes your way over
Some 30 years down the wine path I’m still baffled by the North American resistance to open, share, and drink sparkling wine on a regular basis. Oh sure, birthdays, anniversaries, graduations, weddings — almost any life changing moment —
Style is one of those words we're not supposed to use when we write about wine because it means different things to different people. But like it or not Champagne has style and if you taste enough, or simply pay attention to what comes your way over the
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