We speak with Klaus-Jurgen Kuerten, Brand Ambassador for Mionetto and Henkell & Co about the amazing ride Prosecco is experiencing in the wine world. Kuerten says, “I think the reason is Italy, the lifestyle...and, it's stylish, it's easy-going
Cava, the second largest bottle-fermented appellation in the world, is undergoing an identity crisis. Unlike Champagne, firmly rooted within a highly mapped and delineated place in northern France, Cava production rules do not restrict the wine to any
If you follow the Duero River as it courses west from the high altitude plains of Ribera del Duero, it will cross the Portuguese border and turn into the Douro River, continuing its journey out to the Atlantic ocean. The river is essential for the region’s
Join Gismondi On Wine’s Treve Ring as she hosts Sergio Eduardo Casé, senior winemaker of Trapiche. They will present six prestigious wines of Trapiche Argentina alongside a five-course meal paired by the Glowbal Group's steakhouse restaurant
Last month I guided 30 of Vancouver’s wine trade through a tour and tasting of South Africa. Over the course of two hours, and 18 wines, we chatted about what’s driving South Africa’s wine revolution, and why I find the country to be
Prosecco scoffer, yeah? Too sweet, too simple, too commercial? You’re just drinking from the wrong bottles, friend. Prosecco may be the most successful sparkling wine tale in the world, and it’s no secret why. Basic prosecco is cheap, cheerful,
What is chardonnay? It really depends on who you ask, and where it's from. Adaptable and hearty chardonnay flourishes easily in most climates and conditions, making it one of the most widely-planted grape varieties on the globe, and planted in more wine
Mention tannat to seasoned wine drinkers and you will get a mix of responses. Some think France, others are reminded of a highly tannic red wine, while some think Uruguay where the grape is part of the national heritage. The original tannat material came
Not long after the province of South Australia was proclaimed in 1836, the colony’s first Surveyor General, Colonel William Light, came upon a fertile valley just northeast of Adelaide. Light gave the Barossa Ranges its name in memory of the British
Like many wine regions around the world, the wines of Sicily have improved exponentially over the past 30 years. The benchmark of most Sicilian winemakers has evolved from quantity to quality. But perhaps the most surprising development in Sicilian winemaking
Germans have a lot of Sekt. Sekt, of course, is the German term for sparkling wine, and last year (2015) Germans drank more than 305 million litres of it. But their taste for fizz is not just limited to their own production: Germany is the world's largest
It’s been a long time coming. I’m thrilled to see an increasing number of interesting, modern and fresh South African wine landing in our BC market. For too long, most of the selection sold in this province has nothing to do with what is actually
This Thursday, Beaujolais Nouveau est arrivée. This unique annual event, falling on the third Thursday in November, is when baby-fresh Beaujolais is officially launched and sold worldwide. Nouveau is a youthful wine. It’s speedily made from
Later this week Vancouver welcomes 22 Tuscan producers here to conduct the annual Benvenuto Brunello trade tasting and masterclass. Like the rolling hills of Tuscany, the melodic Italian language, and the special light that bathes the region, these wines
For most wine drinkers, the holy grail of wine lies somewhere among the grand cru climates of Burgundy and the equally exalted first-growth sites of Bordeaux’s famed Haut-Médoc. Both French regions have been responsible for some amazing bottles
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