There’s no need to rush summer.
It’s not even the middle of August so ignore those back-to-school sales, even if it’s the most wonderful time of the year. To help stave off the inevitable, we suggest a good old-fashioned barbecue, complete with a stellar selection of what else, barbecue wine.
Of course, there's no one perfect pairing. After all, you can throw just about anything on the barbeque, but we've come up with versatile options that will pair nicely with your favourites.
Written By:
Geoffrey Moss MW
Geoffrey Moss MW, a wine reviewer/critic and contributor at Gismondi on Wine, earned his Master of Wine in August 2020. Born in Ontario, with a degree from McGill University in Political Science, Moss' resume includes working for premium brands, including with Don Triggs and family at Culmina Estate Winery, and then as part of the team for the ambitious, 100-million-dollar Phantom Creek Estates project, seeing its brand and winery emerge from scratch to full realization. Moss opened Lithica Wine Marketing in 2019. He runs his wine consulting business from Penticton, British Columbia, in the heart of the Okanagan Valley.
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