Edge of the Season

By: Anthony Gismondi

A french fling with cheese and wine.

The Week In Review

November is always busy in the wine business, but the GOW team has been exceptionally active this month led by our new short film on Beaujolais with CEO and scion Franck DuBoeuf.

November is always busy in the wine business, but the GOW team has been exceptionally active this month led by our new short film on Beaujolais with CEO and scion Franck DuBoeuf. You can search the database for several gamay notes from France, and Canada posted this year and check out the latest cheese selection from Allison Spurrell to pair with gamay. The next short film in our French series features Champagne Taittinger and includes an interview with Vitalie Taittinger who takes over as President in January 2020 from her father, Pierre-Emmanuel. It will accompany our annual Champagne and Sparkling Wine review. Look for all to appear the week of December 9 or better yet, sign up for our newsletter and have them delivered, along with Allison’s Holiday Cheese platter story, right to your inbox. As always, we thank everyone who supports us and allows us to do what we do best - putting the wines first.

Written By: ag

Anthony Gismondi

Anthony Gismondi is a Canadian wine journalist and one of North America's most influential voices in wine. For over 37 years, he has been the wine columnist for The Vancouver Sun. The twice-weekly column is distributed across Canada through the Postmedia Network to millions of readers. He is also the host of the BC Food & Wine Radio Show, which is broadcast in 25 markets across B.C. and available globally as a podcast on all the major platforms. He launched Gismondionwine.com in 1997, which now attracts more than one million monthly users from 114 countries. It remains a valuable resource, offering tasting notes, insightful wine stories, and videos for the trade and consumers. His extensive collection of videos featuring wine personalities is available on the Gismondi on Wine YouTube Channel.