Edge of the Season

By: Anthony Gismondi

A french fling with cheese and wine.

The Week In Review

November is always busy in the wine business, but the GOW team has been exceptionally active this month led by our new short film on Beaujolais with CEO and scion Franck DuBoeuf.

November is always busy in the wine business, but the GOW team has been exceptionally active this month led by our new short film on Beaujolais with CEO and scion Franck DuBoeuf. You can search the database for several gamay notes from France, and Canada posted this year and check out the latest cheese selection from Allison Spurrell to pair with gamay. The next short film in our French series features Champagne Taittinger and includes an interview with Vitalie Taittinger who takes over as President in January 2020 from her father, Pierre-Emmanuel. It will accompany our annual Champagne and Sparkling Wine review. Look for all to appear the week of December 9 or better yet, sign up for our newsletter and have them delivered, along with Allison’s Holiday Cheese platter story, right to your inbox. As always, we thank everyone who supports us and allows us to do what we do best - putting the wines first.

Written By: ag

Anthony Gismondi

Anthony Gismondi is a Canadian wine journalist and one of North America's most influential voices in wine. For over 30 years, he has been the wine columnist for The Vancouver Sun. The twice-weekly column is distributed across Canada through the Postmedia Network to millions of readers. In addition, Anthony hosts the BC Food & Wine Radio Show, broadcast in 25 markets across B.C. and available as a podcast on major platforms. He launched Gismondionwine.com in 1997, attracting one million monthly users from 114 countries. It continues to be a valuable resource full of tasting notes, intelligent wine stories and videos for the trade and consumers. Conversations with wine personalities are available on his YouTube Channel.