Pecorino is the Italian word for sheep's milk cheese. As you can imagine the style varies greatly depending on terrain and feed for the sheep, cheese making techniques and aging. There are hundreds of pecorinos made in Italy and it is truly amazing how
14 Arpents is one of my current favourites in the ever expanding world of Canadian cheeses. Fromagerie Médard makes all of its cheeses on site, at their dairy farm located along the shores of Lac-St-Jean. The farm has been in the family for
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