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Tastings: September 2026
30 September 2026
92PTS
Champagne Doyard Vendémiaire Blanc de Blancs 1er Cru Brut NV
Côte des Blancs, Champagne, FranceThe Doyard family traces their winemaking roots in Champagne back to 1677. Maurice Doyard was the first in the family to make wine in Vertus under the Doyard label in 1927, and in 1979, Yannick Doyard took over, turning it into a focused, mineral-etched Champagne in the Côtes des Blancs. Today, Yannick’s son Guillaume is at the helm, organically farming 10 hectares of vineyards in Vertus and the Grand Cru villages of Le Mesnil-sur-Oger, Cramant, Oger, Avize and Aÿ. My bottle was disgorged in 2023 with 4 g/L after 60 months in the cellar. This chardonnay blends 3 years (base year 2017), and is a mix of 1er Cru and Grands Cru fruit (primarily their home village of Vertus) of 45+ year old vines, with 40% fermented in wood, and 15% MLF. Powerful and forward, with ample bread dough, toasted marshmallow, gingersnap cookie, and roasted hazelnuts along a creamy palate, with gentle mousse and a lingering spiced finish. Showing both autolysis and maillard notes, this is a richer wine for pairing with richer main dishes.Prices:| ON | $115.00 | 750ml |
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91PTS
Champagne Pascal Doquet Champs Librés Blanc de Blancs NV
Côte des Blancs, Champagne, FrancePascal Doquet has been making wine on the Côte des Blancs since 1982. In 1994, he took charge of the family estate alongside his sisters, and his wife Laure. They transformed the 8 hectare estate into certified organics in 2007. This BdB is entirely from 2018, with 2/3 coming from growers in Vertus, and the remainder from their estate vineyards across the Côtes de Blancs and the Côtes de Perthois. This is native fermented in stainless from a pied de cuve from their Mesnil-sur-Oger vineyard, into bottle without filtration in April 2019, and disgorged March 2023 with 3 g/L. Toasted bread, meyer lemon, green apple wraps around a meringue core, trailling off into marshmallow, vanilla wafer, and chalk dust. At 3 years post-disgorge, this bottling is drinking now, and over the short term.Prices:| BC | $100.00 | 750ml |
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93PTS
Champagne Domaine Nowack La Tuilerie Blanc de Blancs Extra Brut 2018
Vallée de la Marne, Champagne, FranceFlavien Nowack is the current generation Champenois making wine, one in a long line of grower / producers in Vallée de la Marne's Vandières making wine since 1795. Since taking over in 2011, he moved to single parcel and single village wines, converting al the vineyards to biodynamics. This is entirely Chardonnay (rare from this area) on a mid-slope SW facing parcel of sandy limestone soils, on the right bank of the Marne. This was native fermented and aged in small barrel, unfiltered, before undergoing secondary ferment under cork, and a liqueur de triage of grape must in May 2019. It was disgorged in January 2023 with under 1 g/L. Savoury and smouldering, with crushed flint, Rainier cherry, kisses of kirsch, and lemon pith woven through the textural palate, with candied lemon on the core, and lingering echoes of cherry and anise on the lingering finish. Serious wine, aging very well.Prices:| ON | $125.00 | 750ml |
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91PTS
Champagne Mandois Blanc de Noirs 2018
Vallée de la Marne, Champagne, FranceChampagne Mandois is one of the larger organic growers in champagne, founded in 1735. This BdN of pinot noir comes entirely from the village of Pierry, in Côteaux sud d’Epernay, in the Vallée de la Marne. It was fermented and aged 80% in stainless, and 2% in oak, and after 4 years sur lattes was dosed with 6 g/L. Rainier and white cherry, raspberry blossom, toasted meringue is dusted with chalk and kissed with licorice, with a lingering cherry blossom echo. Smart and tidy, drinking well now.Prices:| ON | $82.95 | 750ml |
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91PTS
Champagne Drappier Pinot Noir Brut Nature Zéro Dosage NV
Côte des Bar, Champagne, FranceThe Drappier family has been actively buying vineyards since 1808, giving them over 100 hectares today, including 15 certified organic. Based in the Aube, they are rightfully Pinot Noir centric, with vineyards primarily located around Urville and its kimmeridgian soils. Three generations of the family work in the winery today, and Michel was one of the first pioneers to release a Zero Dosage Champagne more than 30 years ago. They're continuing to push boundaries today, being the first to grow all 9 approved Champagne grapes, including the new hybrid Voltis. This Brut Nature is entirely Pinot Noir, stainless fermented with full MLF, and into bottle without filtration, where it spent 36 months on lees. I'm not sure of the base year but my bottle was disgorged April 2025. This is a lovely, pure and direct view of pinot noir on hard limestone, casting ample cherry, perfumed raspberry, and subtle toast in a bright BdN frame, scented with anise and red licorice, and lingering with crushed stones and that characteristic limestone buzz. Drinking now, and smartly with foodstuffs.Prices:| QC | $62.75 | 750ml |
| BC | $90.00 | 750ml |
| ON | $61.25 | 750ml |
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93PTS
Champagne Vilmart & Cie Grand Cellier d'Or 1er Cru 2019
Montagne de Reims, Champagne, FranceThough technically not a Grower Champagne (RM) due to Vilmart & Cie sourcing some grapes from around their Rilly-la-Montagne home base, they are certainly in the same authentic, hands-on, small-scale league. Grand Cellier d'Or is 1er cru chardonnay (80%) and pinot noir (20%) from vines 50+ years off their estate Les Blanche Voix vineyard and it's super chalky soils. My bottle is based on 2022, native fermented (no MLF) and aged in 228L oak barrels and foudre over 10 months before heading to bottle, and including 50% reserves from 2021 and 2020. It was disgorged July 2024 with 8 g/L. Smouldering red and white cherry, crushed stones is corseted with chardonnay's firm acidity, and bone with pinot's firm structure. Meringue, cherry, red licorice, and wild herbs fill the core, while the finish lingers with persistant salinity and oyster liqueur. A beautiful bottle that expands in the glass, drinking now and with time ahead.Prices:| ON | $108.00 | 750ml |
| BC | $120.00 | 750ml |
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93PTS
Champagne Pierre Gimonnet & Fils Oenophile Non-Dosé 2018
Côte des Blancs, Champagne, FranceOenophile is the same cuvée as Fleuron, but with zero dosage. Didier Gimonnet believes dosage is an important part of vinification and Champagne, so is typically against the style, although he was one of the first to make a 0 dosage champagne back in 1985. This blends 40% Cramant, 24% Chouilly, 3% Oger (all GCs) with 23% Cuis and 10% Vertus (1er Crus). All were fermented in stainless with full MLF. This bottle was disgorged in December 2024. Crystalline lemon previews an expansive lemon curd core, amply seasoned with toasted hazelnut, and textured with chalk. The 0D is evident throughout this chiseled wine, buffered by ample time sur lattes for completion. Lingering oyster liqueur on the finish welcomes another glass.Prices:| ON | $125.00 | 750ml |
| BC | $200.00 | 750ml |
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95PTS
Champagne A. Margaine Special Club Blanc de Blancs Brut 2016
Montagne de Reims, Champagne, FranceArnaud Margaine is 5th generation winegrower in the Montagne de Reims, overseeing their sustainable vineyards. This Special Club comes entirely from 1er cru Villiers-Murmery's clay limestone soils. It was fermented in stainless and 40% barrels, with no MLF, before going to bottle and minimum 66 months sur lattes. This Special Club bottling was disgorged October 2024, with 8 g/L. Pouring a bright shining yellow hue, this lures with vanilla wafer, meyer lemon, and chalk dust, which continues and magnifies on the deep palate, suavely shaped and curved by the aforementioned chalk, which lingers long on the finish. 3680 bottles produced.Prices:| AB | $155.00 | 750ml |
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95PTS
Champagne Leclerc Briant Les Monts Ferrés Vertus 1er Cru Extra Brut 2019
Côte des Blancs, Champagne, FranceThis single vineyard blanc de blancs is from Vertus, and the first plot over after neighbouring Le Mesnil sur Oger GC. Their plot is mid-slope on chalky soils laced with iron. It was native fermented in oak over 10 months, before moving to bottle and resting 4 years sur lattes. My bottle was disgorged June 2025 with 5.5 g/L. Pouring a deeper lemon hue, the density of the nose is surprising, with burnished lemon, anise, white peach, and meringue coursing through this bullseye style of Hervé. Textured with crushed chalk, this powerful BdB has ample energy, structure, and length. Really impressive, drinking now, and with time ahead.Prices:| AB | $390.00 | 750ml |
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93PTS
Champagne Domaine Rousseaux-Batteux Verzenay Grand Cru Les Potences Extra Brut 2020
Montagne de Reims, Champagne, FranceAdrien Rousseaux is the 4th generation of his family to make Champagne in the Grand Cru Village of Verzenay, in the Montagne de Reims. The Rousseaux family has harvested grapes here since the 18th century. Since Adrien took over from his parents in 2012, he ceased the use of herbicides and insecticides on the 2.6ha estate, and farms organically. This pinot noir BdN is entirely from Verzenay, and from the lieu-dit Les Potences, planted in 1975. After a native ferment in wood, this moved to bottle without filtration. It was disgorged in May 2024 with less than 3 g/L. Only 942 bottles were produced. Structured and complexed with perfumed wild cherry, crisp green apple, and a wonderful fine, firm chalky texture that stretches long on the saline finish. A serious, savoury BdN ready for the dinner table.Prices:| ON | $125.00 | 750ml |
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29 September 2026
87PTS
Gigglewater Brut Prosecco NV
Veneto, ItalyThe last time I tasted Gigglewater, it was sweeter. The latest label on the market is a Brut Prosecco. While not dry, it hovers around the perceived sweetness level of 9-10 grams per litre of residual sugar. A pale straw yellow colour precedes this flowery, exuberantly fruity, light bubbly with citrus, pear, and apple. Made from Glera grapes, it's fizzing for a party. You could really enhance that first glass with a spicy appetizer.Prices:| BC | $16.99 | 750ml |
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89PTS
Monte Creek Living Land Series Organic Sparkling Rosé 2025
Thompson Valley, British Columbia, CanadaThe Living Land Series Organic Sparkling Rosé is a medium-dry, organic sparkler made using the Charmat (tank) method. The grapes are primarily Marquette and La Crescent, both of which may have found a home in this format. The nose blends strawberry and watermelon, with a hint of ripe raspberry on the palate. The style is juicy and friendly, with a soft, drinkable sparkle. A touch of sweetness balances the freshness and allows for some spicy food pairings as well. It is made from organically farmed estate fruit in the Thompson Valley.Prices:| BC | $24.99 | 750ml |
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92PTS
Foxtrot Blanc de Noir Traditional Sparkling Wine 2020
Naramata Bench, Okanagan Valley, British Columbia, CanadaThe inaugural Foxtrot sparkling wine is a stunning blanc de noirs, shimmering in the palest shade of pink and animated by a mesmerizing stream of exceptionally fine bubbles that rival some of Champagne's best. It comes from just down the road at Therapy Vineyards, where the Boyd family conceived it, and winemaker Jack Kempf crafted it. In a twist of fate, the Boyds later sold Therapy and acquired Foxtrot, reuniting with Kempf to rebuild Foxtrot from the vineyard up. It seems only fitting that this wine should become Foxtrot's first Blanc de Noir release. Fresh, energetic, and intriguingly complex, it offers an early glimpse of the exciting future taking shape at this small Naramata Bench property under Kempf's stewardship. Widely regarded as one of British Columbia's foremost chardonnay and pinot noir specialists, Kempf is bringing a clear vision to Foxtrot, and this sparkling wine is an impressive statement of intent. Already among the finest sparkling wines being produced in the province, it suggests the best is yet to come.Prices:| BC | $50.00 | 750ml |
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93PTS
Gérard Bertrand Aigle Impérial Crémant de Limoux Brut Nature 2015
Limoux, Languedoc, Sud de France, FranceThe first written record of the Abbey of Saint-Hilaire dates to 1825. Located near Limoux, the abbey is linked to the monks credited with uncovering the secret of sparkling wine. This dry, firm sparkler is aromatic and expressive, opening with white flowers, honey, green apple, toasted almond, yellow lemon peel, and white pepper. After 11 years, it has evolved into a distinctly gastronomic wine, lively and fresh at first, then richer and fuller, with notes of canned peach, grilled almond, toast, and brioche. The cuvée is based on chardonnay, supported by chenin blanc and pinot noir. Serve it with fine goat cheese, or take it in a sweeter direction alongside dessert.Prices:| CDN | $225.00 | 1500ml |
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87PTS
Castell d’Or Cava Brut Organic 2022
Tarragona, Catalunya (Catalonia Cataluña), SpainThis is a simple, straightforward sparkler that blends organically grown xarel·lo, macabeo, and parellada, in a 40/30/30 blend. It ages for 14 months in the cellars before disgorgement and release. The nose blends ripe fruit with floral apple blossom. On the palate, it's all sweet Asian pear with a dusting of almonds for balance. Ready to drink the Spanish way with tapas.Prices:| BC | $21.99 | 750ml |
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89PTS
Gerard Bertrand Esprit de Cote des Roses Brut Rosé NV
Sud de France, FranceThe Esprit de Cote des Roses Brut Rosé is a unique blend of pinot noir, grenache noir, and chardonnay, Bertrand's ode to the Mediterranean way of life that combines generosity with surprising freshness. With a pale salmon hue, it opens with wild strawberry, raspberry, and pink grapefruit, then moves to a creamy, leesy palate of red fruit and citrus. This barrel-aged reserve wine adds an extra layer of complexity, with freshness and a touch of savoury or garrigue minerality: an elegant apéritif and versatile food wine.Prices:| BC | $32.99 | 750ml |
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88PTS
Sandhill Secco NV
Okanagan Valley, British Columbia, CanadaThe inaugural Secco from the Peller Group under the Sandhill label blends chardonnay (80%) and pinot noir (20%). The wine is bright straw coloured, with abundant, fine, persistent bubbles. Green apple and lemon carry through to the palate. Fresh and lean, it's best served as an aperitif with food. Freshly shucked oysters, vegetable gyoza, or a warm round of brie come quickly to mind. Ready to drink, this is made using the Charmat method: the base wine is fermented in stainless steel, then transferred to a pressurized stainless steel tank with sugar and sparkling wine yeast for a second fermentation, before being filtered and bottled under pressure.Prices:| BC | $25.00 | 750ml |
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91PTS
CedarCreek Aspect Collection Home Block Blanc de Noirs 2021
East Kelowna Slopes, Okanagan Valley, British Columbia, CanadaThe Pinot Noir comes from Block 7 of the Home Vineyard, the coolest section below the winery on the original CedarCreek estate in South Kelowna. The 2020 vintage was a rosé, but to prevent any smoke taint in 2021, they produced a Blanc de Noirs, their second wine made using the traditional method. This vineyard segment was always considered ideal for sparkling wine. The base wine was aged in wood and concrete at the winery until the following April, then tiraged and left on its lees for 36 months. It has bright acidity, balanced by a creamier texture, making it more enjoyable to drink. Slightly reducing the intense acidity enhances the mouthfeel, letting some fruit emerge alongside its complex, stony minerality. Unfortunately, to get the Aspect Collection sparkling wine, you need to join the winery club.Prices:| BC | $80.00 | 750ml |
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28 September 2026
92PTS
O'Rourke Family Estate Bench Collection Pinot Noir 2020
Lake Country, Okanagan Valley, British Columbia, CanadaThe OFE opens with a deeply scented red and blue fruit nose, dusted with minerals, vanilla, and spice. This Lake Country pinot noir is grown on the granite-influenced Carr's Landing slopes. Six years later, it's in full flight, with warm berry pie, blackberry, peach compote, licorice, and savoury, earthy notes. Soft, round, and easy to drink, it finishes with tension and stony mineral. Ready to drink and at its peak. The flagship OFE Pinot is harvested in mid-October and fermented in 2 and 5 ton open top fermenters. It aged in 21% new, 14% 1-year-old, and 65% neutral French oak barrels for 11 months in the winery's underground caves, and was bottled at 13.1% alcohol.Prices:| BC | $90.00 | 750ml |
| AB | $100.00 | 750ml |
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91PTS
Foxtrot Pinot Noir The Waltz Vineyard 2022
Naramata Bench, Okanagan Valley, British Columbia, CanadaThe '22 The Waltz has come home to the Naramata Bench under the watchful eye of winemaker Jacq Kemp, who has quietly been restoring the vineyards and the wines at Foxtrot. Look for a medium ruby red colour and an expressive, plummy, floral pinot noir with a brush of toasted oak that spills across the palate with elegance and style. Perfectly balanced, with great weight and drinkability, this harmonious wine is a delight to sip now. Perfect for restaurants.Prices:| BC | $49.00 | 750ml |
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90PTS
Solvero Pinot Noir 2023
Garnet Valley, Summerland Bench, Okanagan Valley, British Columbia, CanadaThis young Summerland Pinot Noir comes from the Garnet Valley and Kozuki Family vineyards. It displays a dark cherry hue with subtle notes of blackberry and raspberry, complemented by vibrant acidity. The flavour is an intriguing mix of savoury cherry and a spicy blend of soy, balsamic, ginger, and dried desert herbs, underscored by a balanced, silky texture through the finish. Rich and powerful enough to pair with larger dishes like duck, mushroom risotto, or cedar plank salmon. There's no rush to enjoy this wine before 2030. It's a blend of clones 115, 667, 777, 828, and Pommard, fermented with 35% whole clusters and aged 15 months in French oak (25% new). Alcohol content is 13.4%, with only 450 cases produced.Prices:| BC | $35.00 | 750ml |
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91PTS
Solvero Reserve Pinot Noir 2023
Garnet Valley, Summerland Bench, Okanagan Valley, British Columbia, CanadaA reserve selection from Solvero's high elevation Garnet Valley vineyard, this single block, barrel selected wine is grown in steep, glacial soils close to 600 metres above sea level. The site is known for producing fresh, savoury, complex pinot with plenty of density and weight. It offers a rich mix of dark cherries and dark plums, with soya, balsamic, and wild dried herbs, plus a touch of baking spice. This joins the list of bigger, richer New World pinot noirs that deliver a full experience from the first sip to long after you finish. Give this five years before you open all of your bottles.Prices:| BC | $50.00 | 750ml |
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89PTS
Lunessence Pinot Noir Estate Single Vineyard 2025
Summerland Bench, Okanagan Valley, British Columbia, CanadaLunessence began a pinot noir planting program on the home property in Summerland in 2020, and in 2025 the vines are beginning to show maturity. This Summerland Bench Estate Single Vineyard was farmed organically and is certified organic. It is also wild-fermented in neutral oak, and since 2023 the ageing has shifted to seven months in neutral French barrels with no new oak. The difference is immediate. Cleaner and fresher, there is a delicacy that matches its cool mid-valley location in Garnet Valley. Pleasant red cherry and plum are easy to sip and linear across the palate. Drink or hold. Ready to drink alongside lighter fare.Prices:| BC | $34.99 | 750ml |
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93PTS
CedarCreek Platinum Pinot Noir Open Claim 2024
Dundee Hills, Willamette Valley, Oregon, United StatesOpen Claim Vineyards is a boutique Oregon estate situated on a 55 acre property at the foot of Mt. Pisgah in the Willamette Valley. The vines were planted in 2012 and farmed organically on marine sedimentary soils. The gentle south facing slope protects against cooling winds, and you can see and taste it in the wine. Look for intense black cherry on the nose and wild strawberry and forest floor on the palate, with a light dusting of baking spice and earthy dried fruit. The tannins are present structurally but well polished. Youthful, you can hold this for five more years or serve it with richer dishes like duck or pork.Prices:| BC | $67.00 | 750ml |
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92PTS
CedarCreek Platinum Pinot Noir Miranda Vineyard 2024
Dundee Hills, Willamette Valley, Oregon, United StatesOf the two single vineyard CC wines from Oregon in 2024, the Miranda Vineyard is the juicier, brighter release. Look for fresh cherries and red currants with a floral undercurrent. The palate is darker, with a smooth, silky weight, a delicate mid-palate, and soft, fine tannins. The 2024 vintage in the Willamette Valley is considered a standout year for Oregon pinot, and this wine confirms it. Miranda Vineyard is located in the Dundee Hills AVA, in the heart of the Willamette Valley.Prices:| BC | $67.00 | 750ml |
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90PTS
CedarCreek Pinot Noir 2024
Oregon, United StatesLike many others, CedarCreek produced some replacement wines in 2024 and, in this case, sourced the pinot from Oregon's Willamette Valley. It was a warm year, and early picking yielded a full flavoured style. The grapes were crushed in Kelowna, fermented in stainless steel, and aged in concrete and barrel. The nose blends fresh black cherry with classic Oregonian earthy, spicy underbrush notes. The style is fresh and easygoing. A solid midweek pinot noir at a fair price.Prices:| BC | $31.95 | 750ml |
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25 September 2026
89PTS
Southern Lines Pinot Noir 2025
Central Otago, South Island, New ZealandBrent and Shirley Rawstron planted their first New Zealand vineyard in 1986 and were among the first to produce pinot noir in Canterbury. In 2025, this fragrant, soft, expressive red opens with plum and wild cherry. The palate is silky smooth and full of raspberry and sour cherry, with a dusting of baking spices in the finish. The acidity is fresh but not overpowering. Ready to drink, it would easily pair with a West Coast salmon dish.Prices:| BC | $38.00 | 750ml |
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91PTS
Viña Marty Goutte D'Argent Pinot Noir 2023
Valle de Leyda, Valle de San Antonio, Region de Aconcagua, ChilePascal Marty, founder of Viña Marty in Chile, worked as a winemaker at Mouton Rothschild, Opus One, and Almaviva, and he's behind this cool-climate Leyda Valley San Antonio pinot noir from Chile. The Goutte d'Argent, or 'silver drop,' is fermented with Japanese sake yeast, specifically sake yeast strains referred to as No. 7 and, more recently, No. 9, and Marty is said to have spent years negotiating access to these yeasts and claims to be the only non-Japanese winemaker granted access through Japanese sake-production connections. The key is that they are highly effective at exceptionally low temperatures (below 6°C) 6C) versus other strains of yeast. They can preserve acidity, influence lower alcohol levels, and alter texture and mouthfeel. The 2024 is fermented in stainless steel over 30-40 days at around 6°C, followed by 12 months on fine lees in stainless steel with regular stirring. The result is a very pure pinot, with a pale pink-orange colour. The texture is lightweight and silky smooth, but there is some flavour intensity and complexity here. Quiet notes of cherry, strawberry, rose petals, and subtle florals abound, with refined tannins, gentle acidity, and a perfect touch of spice. The finish is clean, if a bit short overall, and it's a very interesting start on a style that will be widely welcomed. Elegance is the word here. Looking forward to ongoing releases. Fine value too.Prices:| BC | $28.00 | 750ml |
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93PTS
Craggy Range Pinot Noir Te Muna Road Vineyard 2024
Martinborough, Wairarapa, North Island, New ZealandConsistent despite winemaker changes, Te Muna Road Vineyard in Martinborough remains a magical place. The 2024 comes from Martinborough's famed upper terrace, planted with 8 pinot noir clones across more than 40 individually recognized plots. The rocky, clay-infused soils and cooler growing conditions are reflected in this flagship wine. It is a substantial pinot with floral lavender and jasmine. On the palate, dark cherry and sweet spice lead the way. For me, the silky, spicy finish seals the deal, but there's also luscious elegance that will attract many. The finish is crazy long.Prices:| BC | $85.00 | 750ml |
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24 September 2026
89PTS
Gérard Bertrand An 806 2023
Corbières, Languedoc, Sud de France, FranceWines that are affordable and fun to drink but still have something to say are not easy to make or find. At Bertrand, the 806 mix is grenache, syrah, and mourvèdre grown in the renowned Corbières region, where geological diversity, including schist, limestone, and rolled pebbles, is ancient and everywhere. The difference is the winemaking. Every bunch is hand harvested, and during fermentation, the syrah undergoes 10 to 18 days of carbonic maceration that plumps up the fruit. At the same time, the grenache and mourvèdre are destemmed and traditionally fermented. The result, aged 8 months in quality French oak, is a ripe, suave, black fruited wine with mineral limestone streaks that keep it from being flabby. The result is a silky, easy to drink red for an everyday meal. The 806 reference refers to Château de Peyrepertuse, a dramatic medieval castle perched atop a limestone ridge in the Corbières region of Aude. Good value.Prices:| BC | $22.99 | 750ml |
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89PTS
Château Coupe-Roses Bastide 2024
Minervois, Languedoc, Sud de France, FranceI have a soft spot for Languedoc red blends like this carignan, grenache, cinsault, and syrah, and Minervois is a region I'm naturally drawn to. Château Coupé-Roses Bastide fits the bill: biodynamically farmed and made from estate fruit grown in the Haut-Minervois. It opens with inviting aromas of violets and ripe fruit, led by old-vine carignan notes of crushed raspberry and dark plum, with the region's signature garrigue herbs in the background. Smooth, ready to drink, and highly approachable, it disappeared quickly alongside grilled sausages. Coupé-Roses is based in La Caunette, a small Minervois village near the Montagne Noire, with vineyards planted on limestone uplands between 250 and 400 metres above sea level.Prices:| BC | $29.00 | 750ml |
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22 September 2026
91PTS
Osoyoos Larose Blanc Le Grand Vin 2023
Okanagan Valley, British Columbia, CanadaOsoyoos Larose has released a second Le Grand Vin, which they describe as a product rooted in centuries-old Bordeaux tradition and applied to exceptional Canadian terroir. The 80/20 sauvignon blanc / sémillon is the first white wine to be released since the winery began in 1998. Groupe Taillan established the Osoyoos Larose estate on an 80-acre bench overlooking Lake Osoyoos in the south Okanagan Valley 28 years ago, and the project initially produced only two red wines, but by 2020 the vision expanded. A new white was planted on the valley floor in deep alluvial gravel soils over two acres. The results are exciting. Despite using young vines, the first release is bright and fresh, with lively fruit and crisp acidity. The aroma offers a mix of lemons and grapefruit that flows across the palate, cleansing with each sip. The flavours reflect the nose, with a subtle bitterness for added complexity. It's an impressive start and likely the beginning of a long series of outstanding white wines. The vintage was challenging, with no red wines produced and a 75% loss in white wines, limiting the initial release to a very small quantity. The sauvignon blanc was harvested on August 23, followed by the sémillon on August 25. The fruit was hand picked and pressed whole cluster in a basket press. The wine was mainly fermented in stainless steel, with 10% undergoing fermentation in new French oak barrels to add subtle complexity. It was then aged for eight months in stainless steel tanks to maintain its freshness and vibrancy. It appears the Blanc is destined to be as iconic as the Rouge.Prices:| BC | $80.00 | 750ml |
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94PTS
Osoyoos Larose 2022
Okanagan Valley, British Columbia, CanadaI previewed the 2022 Osoyoos Larose Grand Vin last fall, well ahead of its expected release in fall 2026. As with almost every release since 2001, it shows potential far beyond that first glimpse. I caught up with the 2022 again last week, and it is already beginning to wow this taster. In fact, I think I said wow three times when I first nosed it. Osoyoos Larose is owned and produced by Groupe Taillan from Bordeaux. Raphael Merlaut, a family member, was in BC to meet his on-site General Manager and Winemaker, Michael Kullmann, during one of several tastings to determine when it will be released. There is a large team behind this wine, including renowned Bordeaux consultant Éric Boissenot, who helps craft a wine that leans towards structure, restraint, ageability, and a sense of place, namely the Osoyoos Bench in the South Okanagan. The vineyard has undergone extensive renovations to address winter damage in 2023 and 2024. Amidst all that, they have produced a gem of a Grand Vin in 2022. The new bottle/package includes a label change, a move to Diam corks to prevent cork taint, and a wax-dipped bottle to support sustainability through aluminum capsules and provide better control of oxygen ingress as the wine ages in the bottle. The blend is a 74/14/7/4/1 mix og merlot, cabernet sauvignon, cabernet franc, petit verdot and malbec (the cabernet sauvignon has been increased to add structure now that global warming is making it easier to ripen every year). The nose is near perfect, awash in a fragrant perfume of red and black cherries and plums that spreads across a silky palate streaked with savoury desert scrub. A strong backbone, ample acidity, and perfect balance point to endless aging potential. In fact, Osoyoos Larose has long been known as one of Canada's best wines to cellar, and the '22 will be no exception. The 2022 vintage also marks a major milestone as the first year the vineyard was certified Organic by PACS. The grapes grow on an 80-acre bench, divided into over 30 distinct blocks.Prices:| BC | $80.00 | 750ml |
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21 September 2026
88PTS
Escorihuela 1884 Cabernet Sauvignon Finca E.G. 2023
Agrelo District, Luján de Cuyo, Northern Region, Mendoza, ArgentinaThe '23 is a surprisingly rich cabernet at this price point. The entry is round and soft, but the palate is drier, with baking spices and light tannins. The finish has herbaceous jarilla notes that temper the cocoa and cedar. A dependable everyday Mendoza cabernet that, despite some rusticity, overdelivers for its price point.Prices:| BC | $19.99 | 750ml |
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89PTS
Giramundo Cabernet Sauvignon Reserva 2021
Mendoza, ArgentinaFrom Felipe Stahlschmidt's Giramundo project, this Eugenio Bustos sourced cabernet from San Carlos, one of the cooler southern reaches of Mendoza's Uco Valley, features a later, cooler '21 Mendoza vintage, all about freshness and firmness in its dry black fruit core. Expect cassis, blackberry and dark cherry with a minty, spicy, peppery, cedary oak frame. The palate is dense, with firm tannins, savoury herbal edges, and enough acidity to keep it moving. Best with grilled beef, lamb, empanadas, or aged cheeses. Likely drinking well now through 2028.Prices:| BC | $27.00 | 750ml |
| QC | $18.25 | 750ml |
| AB | $17.50 | 750ml |
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89PTS
Falernia Cabernet Sauvignon Gran Reserva 2025
Valle del Elqui, ChileFrom Titon Vineyard, planted on stony soils in the Elqui Valley 18 kilometres from the ocean at 350m elevation, this bold northern red opens with a mineral, floral, cool climate undercurrent that supports savoury, smoky dried red and black fruits. Ripe cassis, blackberry, plum and dark chocolate dominate the nose, flecked with coffee, cedar and spice. An excellent match for grilled ribeye, lamb chops or braised short ribs. Drink now through 2030. Good value.Prices:| BC | $19.99 | 750ml |
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89PTS
La Celia Reserva Especial Cabernet Sauvignon 2024
Valle de Uco, Tunuyán, Central Region, Mendoza, ArgentinaThis is a more polished entry level cabernet from the famed Uco Valley. The nose is full of cassis, blackberry, and dark plum, with a hint of cedar and herbs. The palate is smooth, balancing the acidity and concentrated black fruit. The tannins match the grape but aren't overbearing. Think a versatile cabernet combining New World fruit generosity with a bit of Euro structure and restraint.Prices:| BC | $0.00 | 750ml |
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89PTS
Milton Park Cabernet Sauvignon 2021
South Australia, AustraliaFrom Thorn-Clarke's Milton Park label, the 2021 cabernet comes from a highly lauded vintage that seems to have added a polished, glossy exterior. The fruit is ripe and lifted in the leafy Oz cabernet way, with cassis, blackberry, and dark plum laced with spicy, dried herbs, subtle leafiness, and a sweet cassis and vanilla finish. Juicy and rich but with enough acidity to stay bright throughout the palate. A solid, reliable cabernet best with a T-Bone steak with mushrooms, or an old, sharp cheddar.Prices:| BC | $24.99 | 750ml |
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92PTS
Whistler Cabernet Sauvignon 2023
Barossa Valley, South Australia, AustraliaCabernet Sauvignon fans, this is a bargain you likely haven't heard of. Whistler Wines, located in Australia's famed Barossa Valley, planted their cabernet sauvignon in 1997. 26 years later, the wine is a rich, full throttle cabernet, well suited to its south-east facing slope, with a good portion of broken quartz throughout the soil profile. In the glass, it has generous, earthy red fruit streaked with dried herbs and hints of mint and chocolate. Balanced and loaded with pure red and black fruit and soft, fine grained tannins, this could be your barbecue wine for the rest of summer and fall. The native wild yeast fermentation is traditional and open top, lasting just under 4 weeks. The wine is then aged in 30% 1 year old French oak hogsheads and 60% seasoned French oak puncheons for 14 months. Drink or hold, there is no rush. The unique label is shaped like the vineyard, including the 68 lines representing the exact number of rows in the block.Prices:| BC | $44.99 | 750ml |
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16 September 2026
91PTS
Painted Rock Cabernet Franc 2023
Skaha Bench, Okanagan Valley, British Columbia, CanadaThis is a dense, full flavoured red with a savoury cedar undercurrent that permeates the red and black fruit palate through the finish. The tannins are dense but sweet, contributing to a refined mouthfeel and long, textural finish. I would cellar this for at least five years, then begin drinking it over another 5 to 7 years and likely beyond. 2023 is considered a challenging vintage for much of the Okanagan Valley because a winter cold snap caused significant bud damage. Those vines that were unaffected performed well. On the Skaha Bench, it seems Painted Rock escaped the worst of the damage. Summer was hot and dry, and in the end it was the earliest harvest on record. The franc is all hand picked from a single 2.15 acre block, and berry sorted. The fruit was fermented for 21 days on the skins in a tank with twice daily pumpovers, then barrel aged for 18 months in 30% new French oak.Prices:| BC | $54.99 | 750ml |
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89PTS
Moraine Cabernet Franc 2022
Naramata Bench, Okanagan Valley, British Columbia, CanadaMoraine continues to do a fine job with cabernet franc that seems to flourish on the Naramata Bench on the edge of coolness. The fruit comes from a mix of two vineyards: the home estate, Anastasia Vineyard; and the nearby Garagan Vineyard. The nose is fragrant with cool cedar, soya, and fresh raspberry. The palate is alive with juicy black fruit streaked with sagebrush and spice. Youthful and punchy at the moment, but this will age nicely for three to five more years in the bottle. If you open it now, pair it with grilled beef or a mushroom fall dish.Prices:| BC | $32.99 | 750ml |
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93PTS
Mission Hill Terroir Collection Cabernet Franc 2023
Oliver, Okanagan Valley, British Columbia, CanadaThe '23 Terroir Collection cabernet franc comes from the Black Sage Bench this year, and it hasn't lost a step. The climate-stressed season brought a difficult winter, warm spring, hot summer, and mild autumn, resulting in a smaller, earlier harvest. In this case, you get a concentrated New World nose of baking spice and dark fruit, with a subtle herbal undertone. The winery suggests it portrays acai berry on the palate, which translates to anything from blueberry and blackberry to black cherry skin and tart pomegranate, with a slightly earthy, cocoa-like, or bitter edge. The key point is that it is fun to drink. Technically, it is fermented in small concrete fermenters (clearly the difference between most of the competition) and aged in French oak barriques for 16 months.Prices:| BC | $65.00 | 750ml |
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14 September 2026
89PTS
Gérard Bertrand Heritage An 1618 Picpoul de Pinet 2025
Vin de Pays d'Oc, Languedoc, Sud de France, FranceThis is a rinse-and-repeat label, and given the reliability of Picpoul de Pinet, it is no wonder it has become one of France's most reliable seafood whites, which begs the question: why isn't it more widely available in BC. Picpoul is often compared to Muscadet or Albariño because of its freshness and drinkability, but it is a bit less serious and much more fun on a sunny patio. Expect a touch of colour, plenty of citrus, and a hint of green herbs and light pear from grapes grown on limestone soils by the Mediterranean. Picpoul first arose in southern France before Louis XIV. It was considered a renowned grape in the Languedoc as early as 618, according to the botanist Magnol in his book Sylve Planetarium.Prices:| BC | $24.00 | 750ml |
| ON | $16.00 | 750ml |
| QC | $16.00 | 750ml |
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89PTS
Moraine Gewürztraminer 2025
Naramata Bench, Okanagan Valley, British Columbia, CanadaLike our previous experience with the '22, this is a modern Okanagan take on gewürztraminer grown on the Naramata Bench. The nose is aromatic with tropical tangerine and gentle ginger spice. The attack is off-dry, with tangerine and pear, modest acidity, and a modest 11% alcohol. Consider this for lightly spiced food to take on the residual sugar and enjoy its quality-to-price ratio. Ready to drink.Prices:| BC | $23.49 | 750ml |
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91PTS
Rust Wine Co Gewürztraminer 2025
Golden Mile Bench, Oliver, Okanagan Valley, British Columbia, CanadaWe last tasted this wine from the '22 vintage and were impressed, but the 2025 is a star. South Rock Vineyard sits at the southern end of Oliver's famed Golden Mile Bench, British Columbia's first official sub-appellation, and is home to some of the oldest vines in British Columbia. The gewürztraminer vines, clone 47, were planted ungrafted in 1973. They open with pleasantly subdued (for gewürztraminer) notes of quiet ginger and floral undertones, supporting a dry palate of litchi, rose petals, and tangerine, with a tiny but important hit of bitterness just before the finish. A sophisticated Canadian version of gewürztraminer, best served alongside a favourite curry dish or a Thanksgiving ham. Oh, and it was the top scoring gewürztraminer at the 2026 WineAlign National Wine Awards.Prices:| BC | $25.00 | 750ml |
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90PTS
Phantom Creek Estates Cabernet Franc Phantom Blanc 2025
Osoyoos, Okanagan Valley, British Columbia, Canada2025 marked Phantom Creek's inaugural white cabernet franc release. It is a clever, if a bit unconventional, expression of the grape. That said, we think consumers desperate for something different will love it, and a white cabernet franc fits the bill. Technically, the wine is pressed off its skins on arrival at the winery to prevent any colour bleeding into the wine. After that, it is treated like a white wine, fermented cool, and aged in stainless steel. Look for an aromatic nose with lifted notes of orange and lime. The fruit is fresh, with tropical highlights of guava, papaya, and pineapple, plus some citrus-skin bitterness for balance. A great start.Prices:| BC | $39.00 | 750ml |
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88PTS
Ormarine Picpoul de Pinet Les Pins De Camille 2024
Picpoul de Pinet, Coteaux du Languedoc, Languedoc, Sud de France, FranceBefore summer slips away, check in with a bottle of Omarine Picpoul de Pinet, which has gradually established a dedicated following in BC among those who value this refined southern French grape. It is a compelling alternative to sauvignon blanc, especially when you consider all the fresh shellfish we have access to on the West Coast. It's fresh, mineral driven, and awash in citrus and streaked with a subtle mix of honey, ginger, and quince. Some people drink it year round.Prices:| BC | $21.99 | 750ml |
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91PTS
Milagres Alvarinho by Quinta de Pedra 2021
Vinho Verde, Northern Portugal, PortugalQuinta da Pedra is a historic estate dating to the 17th century. It is located in the heart of Monção e Melgaço, a premier zone for Alvarinho and Vinho Verde. The vineyards are dry farmed on granite soils, and the granite gives the wine a wonderful mineral character. The colour is light yellow after a year in very old French barrels, with six months of lees stirring. The wine is then bottle aged for an additional 2-3 years before release. Milagres is a sophisticated expression of Alvarinho, starting with Atlantic coolness and a texture and complexity more reminiscent of Bourgogne white than of Portuguese. The palate is all citrus and saline, with bright acidity and a stony mineral finish. A gastronomic wine of the first order, and anything from the sea works here.Prices:| BC | $38.99 | 750ml |
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90PTS
Cantine Madonna Delle Grazie Leucònoe Bianco 2025
Basilicata, ItalyCantine Madonna della Grazie is a small organic / biodynamic winery in Venosa, in the heart of Vulture. This is a special white made of the red grape Aglianico, from Montalbo vineyard. After whole bunch pressing and racking, this was fermented long and cool on fine lees. White blossoms, lemon pith and peel, and green apple sail through this sleek white, lit with stony salinity which lingers on the bitter lemon finish. A smart showing of this rare white Aglianico.Prices:| ON | $23.00 | 750ml |
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91PTS
Ciù Ciù Merlettaie Pecorino 2025
Marche, ItalyMerlettaie means lace, and the name of this wine pays homage to the lace workers of Offida, characteristic of these hills much like the Pecorino grape. From organic vineyards in Offida and Acquaviva Picena, at 280m, this was native fermented and aged in 25hL Slavonian oak barrels over a period of 8-10 weeks, where it remained for 6 months on lees prior to bottling. Fragrant white peach, quince, lemon, and pine nut run along the stony palate, with a buzzy tangerine pithiness structuring, and a lingering salinity to the finish. Mouthwatering and smart, and an ideal partner to seafood dishes.Prices:| ON | $27.00 | 750ml |
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89PTS
Black Market Orange 2025
Okanagan Valley, British Columbia, CanadaThe Black Market Orange was a pleasant surprise, starting with the fact that it is neither faulty nor dirty, a common issue in the past with many skin contact orange wines. Gewürztraminer is the source here, fermented with indigenous yeast and macerated on skins for 12 days, leaving it duly aromatic with a mix of floral (orange blossoms and rose petals) and sweet tropical notes, like litchi and honey. The attack is full flavoured, with almost luscious notes of apricot and orange marmalade, highlighted by candied ginger and tempered by a touch of savoury dessert scrub in the finish. It's not overly sweet, but it has enough ripeness to pair with spicier dishes from Thailand, China, Morocco, Peru, and Mexico. A take out star.Prices:| BC | $26.00 | 750ml |
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89PTS
Parés Baltà Materia Prima Orange 2024
Penedès, Catalunya (Catalonia Cataluña), SpainThe natural wines sector suffered from the same disease early organic wines did, namely dirty, defective wines. Also, the definition of natural wines is, well, nonexistent. Nonetheless, some well-made skin-contact orange wines exist, and the meticulously made Parés Baltà Materia Prima, or prime material, is one of them. Materia Prima is co-fermented naturally with xarel.lo must and skins from 40-year-old vines, with 10% gewürztraminer skins, in stainless steel for 30 days. The nose is spectacular, with spicy tangerine and apricot. The colour is pale amber and slightly cloudy. It opens with citrus peel and spicy tangerine. The palate blends tropical fruit, compote, and white pepper, fading into a stony, mineral, dried-apricot finish. Food pairing is easy, from deep-fried bites to spicy sushi rolls.Prices:| BC | $29.79 | 750ml |
| AB | $33.99 | 750ml |
| MB | $33.99 | 750ml |
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90PTS
Ailm Chenin Blanc 2025
South Kelowna Slopes, Okanagan Valley, British Columbia, CanadaI like the freshness, leanness, salinity, and tension that run through this Chenin Blanc, grown on the Ailm estate vineyard in the South Kelowna Slopes G.I. Look for peach, nectarine, lime, and melon, supported by a silky, mineral finish. Timeless and elegant, it showcases the variety's connection to Okanagan's diverse terroir and supports its growth in BC, a uniqueness unmatched elsewhere in North America.Prices:| BC | $38.00 | 750ml |
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10 September 2026
93PTS
Crystallum The Agnes Chardonnay 2024
Western Cape, South AfricaBrothers Andrew and Peter-Allan Finlayson are 3rd generation winemakers and the sons of Peter, who pioneered Pinot Noir in the Hemel-en-Aarde valley, founding Hamilton Russel Vineyards. Crystallum is their personal project since 2007. The Agnes Chardonnay comes off several vineyards in the Hemel-en-Aarde and Overberg regions. with soils ranging from heavy clay to shale, sandstone, and quartz. This whole cluster chardy went straight into press, with juice racked off the following day into 228 and 500L French oak for a native ferment, followed by 9 months rest. Layered with crystalline lemon, green apple, verbena, white peach, and downy lees, this extends long on the medium bodied palate, textured with crushed stones, touched with oak, kissed with flint, and lingering with salinity. Though this wine has ample presence, it's also confidently quiet on its feet, showing beauty now but with ample time ahead under a Diam10 cork. Super smart.Prices:| BC | $60.00 | 750ml |
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89PTS
Painted Rock Chardonnay 2025
Skaha Bench, Okanagan Valley, British Columbia, CanadaThe '25 opens with a ripe, fragrant nose of peach, apricot, crystalline lemon, brioche, and toasted almond. While it stays fresh, it carries more California-esque tropical fruit and marmalade, with a bit more alcohol. The palate is generous, the oak is well judged, and the minimal malolactic fermentation is appreciated. This has immediate drinking appeal but finishes a bit dull with a resinous note.Prices:| BC | $44.99 | 750ml |
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89PTS
Moraine Chardonnay 2025
Naramata Bench, Okanagan Valley, British Columbia, CanadaMoraine is back with a post-freeze chardonnay in 2025. It has a much more floral upfront presence, with a mineral wet stone scent on a warm day. Fresh citrus and a hazelnut mid-palate lead to a brioche finish. It's full flavoured and wide, and while it lacks precision, it has a big wow factor in the mouth. Ready to drink. Think about serving this with buttered clams or Cacio e Pepe. Drink or hold through 2027. Good value.Prices:| BC | $26.49 | 750ml |
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88PTS
Stoneboat Vineyards Estate Series Chardonnay 2025
Oliver, Okanagan Valley, British Columbia, CanadaThe estate chardonnay is a pleasant, fresh, fruit-forward, early-drinking style with ripe tropical pineapple, pear, and peach, with a dusting of desert scrub. It is a warm weather chardonnay that remains relatively fresh and fun to drink. It lacks complexity, but makes up for it in drinkability right now. The fruit comes from Stoneboat's Black Sage Bench-influenced vineyards in the Oliver region.Prices:| BC | $28.99 | 750ml |
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89PTS
Stoneboat Vineyards Reserve Series Chardonnay 2025
Black Sage Gravel Bar, Oliver, Okanagan Valley, British Columbia, CanadaThe Reserve Series continues Stoneboat's fruit-forward approach, supported by generous ripening across vineyards along the lower Black Sage Road. The fruit blends tropical, baked apple, and pear, with freshness from underlying hints of apple and citrus. The attack is round, thanks to moderate oak ageing, with a small amount of new oak. The finish is clean and food-ready. We enjoyed it with crab cakes.Prices:| BC | $34.99 | 750ml |
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87PTS
Santa Julia Glu Glu Chardonnay 2025
ArgentinaGlu Glu is a cheap, $17, cheerful wine, likely orchestrated by the monopoly to make it look like they care about the mass market, at least price wise. With so many inflated prices for ordinary wine, it's nice to see an ordinary unoaked, simple Argentine chardonnay with tropical fruit and a refreshing finish sell for an ordinary price. It's ready to drink.Prices:| BC | $16.99 | 750ml |
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92PTS
Phantom Creek Estates Chardonnay 2025
Osoyoos, Okanagan Valley, British Columbia, CanadaI was happy with 2020, and five years later, 2025 seems to confirm my confidence in its evolution. The fruit from the historic Becker Vineyard on the Black Sage Bench was first developed in 1977 as part of the pioneering Becker Project that explored the stability of vitis vinifera growing in the South Okanagan. While most of the property eventually went red, a small amount of chardonnay is made exclusively for the wine club. The style has evolved as it heads down a tighter, more linear path that I describe as California meets cool climate. Fermentation is indigenous, with ample lees contact and ten months in oak barriques and casks. Look for a bright mix of stone fruits and almonds with a touch of honeysuckle on the finish. Delicious drinking now and should hold through 2034.Prices:| BC | $42.00 | 750ml |
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93PTS
Mission Hill Perpetua Chardonnay 2023
Osoyoos, Okanagan Valley, British Columbia, CanadaPerpetua remains one of the most complete expressions of BC Chardonnay. Surprisingly, a fair amount of this wine comes from the South Okanagan, with 56% from Jagged Rock, and 44% from the Osoyoos Vineyards, hard up against the United States border. The palate is youthful and lively, with a combination of citrus, ripe pear, and subtle minerality that speaks to precision. It is weighty, offering layers of citrus peel, green peach, and hazelnut, along with smoky oak and plenty of acidity to cleanse the finish. The texture is creamy yet feather light, while the finish is long, saline, and precise. This is a wine you can enjoy now or hold through 2030 and beyond. It is among the benchmark Canadian Chardonnays. There is one change. The one of a kind heavy pewter strip label they launched the wine with is gone.Prices:| BC | $60.00 | 750ml |
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92PTS
CedarCreek Aspect Collection Block 5 Chardonnay 2022
Okanagan Valley, British Columbia, CanadaThe Aspect Collection is all about high quality, terroir driven wine, and Block 5 remains CedarCreek's flagship chardonnay. This high-elevation Home Block parcel brings elegance, power, and precision, and its aspect plays a key role in ripening and final quality. The fruit is whole bunch pressed and wild fermented in German and French oak vessels before aging in oak. As is done in Bourgogne, it spends about 90 days in stainless steel to integrate and tighten the wine. The nose is typically reductive, with flinty minerality, citrus, white stone fruit, and saline notes. The palate is very similar, with richer textures and a long, persistent finish. This wine will improve through '28 and '29 in the bottle, so there is no rush to drink it. It is certified organic. Impressive, leaner northern style.Prices:| BC | $60.00 | 750ml |
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89PTS
Fort Berens Chardonnay 2025
British Columbia, CanadaThis is an elevated take on an unoaked chardonnay, benefiting from partial aging in neutral barriques with an almost indiscernible touch of new wood (4%). There's still ample fruit here, but it doesn't veer into the fruit salad style you can sometimes find, with a combination of well defined white peach, Anjou pear, lemon, and white blossom. It's crisp with some roundness to the palate, making this easy to drink on its own or with light salads. Well made and good value at $25.Prices:| BC | $24.99 | 750ml |
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90PTS
Zuccardi Serie A Chardonnay 2024
Valle de Uco, Tunuyán, Central Region, Mendoza, ArgentinaNot your typical big, bold, oaky chardonnay, it instead comes from one of chardonnay's other realms. One that speaks quietly and elegantly, showcasing well-balanced pear, apple, peach, melon rind, and brioche, with a touch of nuttiness. It was aged in 30% neutral oak and stainless steel, then finished under screwcap. It's understated yet classy, with a lingering, graceful finish. Lovely stuff. I've tasted it twice now, and it's getting better in the bottle.Prices:| BC | $24.99 | 750ml |
| ON | $17.00 | 750ml |
| MB | $19.00 | 750ml |
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08 September 2026
91PTS
Unsworth Vineyards Pinot Gris Saison Vineyards 2025
Cowichan Valley, Vancouver Island, British Columbia, CanadaThe black label signifies a single vineyard, and in this case it's Cowichan Valley's lauded Saison Vineyard and its glacial till soils. The fruit (clones 52, 53) was whole cluster pressed and fermented in 90% stainless, 10% neutral French oak, before resting 4 months on fine lees in stainless. Always a step up in concentration and complexity from the white label blends, this weaves fragrant orchard pear, tangerine peel across a river stone base, cored with pure, sweet Anjou pear, and laced with coastal salinity and freshness through the lingering finish. One of BC's top pinot gris, and in a class of its own.Prices:| BC | $30.90 | 750ml |
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90PTS
Unsworth Vineyards Pinot Gris 2025
Cowichan Valley, Vancouver Island, British Columbia, CanadaThe white label classic Unsworth Pinot Gris sources fruit from various vineyards in the Cowichan Valley. Primarily fermented in stainless, with 10% in neutral French oak, this rested 5 months on fine lees before bottling. Crunchy and bright with yellow and green apple, this is cored with orchard pear and white blossoms over a fine slick of lees that finishes with river stones and lingering salinity. Super smart, fresh, and intrinsically Wine Islands.Prices:| BC | $25.99 | 750ml |
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90PTS
Moraine Pinot Gris 2025
Naramata Bench, Okanagan Valley, British Columbia, CanadaThe latest Moraine gris walks a fine line between dry and off-dry, thanks to the fruit's ripeness and freshness. It features Naramata-grown grapes that have clearly bounced back from the region's recent deep freeze. Aromas of peaches and pears, with a hint of minerality, awaken your senses, while juicy lemon, tangerine, and lime zest invite repeated tastings. This is exactly the kind of wine we all need: affordable yet impressive for its price. Available at the winery or in select private wine shops.Prices:| BC | $23.99 | 750ml |
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93PTS
Phantom Creek Estates Pinot Gris 2025
Okanagan Valley, British Columbia, CanadaThe deep freeze may have set back the pinot gris vines at the Evernden Springs Vineyard in the Similkameen, but it hasn't affected the work of Olivier Humbrecht, the legendary Alsace winemaker and biodynamic guru, who serves as the consulting white winemaker at Phantom Creek. The 2025 is sourced from Okanagan Valley sites. It spends 5 months in 64% oak foudres and 36% stainless steel tanks, which did nothing to stunt its expression. It offers honeysuckle, pear, ripe peach, and sweet lemon, finishing long and persistent, with a touch of croissant that takes us to Alsace in the final moments. Impressive, to say the least.Prices:| BC | $31.99 | 750ml |
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89PTS
CedarCreek Estate Pinot Gris 2025
South Kelowna Slopes, Okanagan Valley, British Columbia, CanadaThe 2025 Estate Gris is grown across vineyards in Naramata, East Kelowna, and the Black Sage Bench. Rather than a single-site expression, it offers a broad portrait of the valley. It opens with aromas of fresh pear, white peach, melon, and citrus. The palate is round yet lively, balancing ripe orchard fruit with bright acidity and a subtle mineral thread. Winemaker Andrés Pizarro says the goal is to express both the grape variety and what the Okanagan Valley can offer in a clean, uncomplicated, highly drinkable style. The slight style shift adds approachability to an already well-made wine.Prices:| BC | $25.00 | 750ml |
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90PTS
Unsworth Vineyards Pinot Gris Saison Vineyards 2025
Cowichan Valley, Vancouver Island, British Columbia, CanadaSaison Pinot Gris was first grown at a meticulous vineyard a few kilometres from the Unsworth home base in 2010. In 2025, 10% neutral French oak was used to add a touch of texture to what has become an island star. Ripe and forward, it has a little less electricity this year but remains a terrific bottle, with inviting lees, a marine-saline undercurrent, and purity and restraint in a just off dry style.Prices:| BC | $30.90 | 750ml |
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90PTS
Hillside Heritage Series Pinot Gris 2025
Naramata Bench, Okanagan Valley, British Columbia, CanadaThe 2025 Heritage Pinot Gris is a vibrant, complex white that looks a bit like a rosé, with its pale Provençal salmon hue. The palate is bright, with tropical citrus, a textured mid-palate with hints of vanilla, and a moderately dry, food-friendly finish. This edition blends fruit from Howe and Grandflora Vineyards on the Naramata Bench. It spent five months in Tokaji oak barrels and is finished clean under screwcap. This is a style I can always get behind: zero fruit salad and a touch of lees for complexity. It pairs well with seafood tacos, chopped scallop rolls, or vegetable tempura.Prices:| BC | $35.00 | 750ml |
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07 September 2026
91PTS
Moraine Pinot Noir Sophia Estate Vineyard 2023
Naramata Bench, Okanagan Valley, British Columbia, CanadaWinemaker Amber Pratt ably crafts the Moraine wines. In this case, the estate grown Pinot Noir, clone 777, comes from their Sophia Vineyard. It delivers the intensity and mouth filling signature of quality Pinot Noir. Wild raspberry, red cherry, mulberry, and subtle spice lead into a lovely, silky texture that carries through to the finish. Freshness and minerality add complexity and extend the wine. This would be very food friendly, pairing well with duck confit, grilled salmon, or slow cooked pork. A soft, rich cheese would also do in a pinch for a patio tasting.Prices:| BC | $32.99 | 750ml |
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88PTS
Stoneboat Vineyards Estate Series Pinot Noir 2025
Black Sage Gravel Bar, Oliver, Okanagan Valley, British Columbia, CanadaConsistency is always appreciated, and this introductory Pinot is very similar to the previous version. The colour is a medium, pale red. The nose offers an inviting scent of raspberry and cranberry, complemented by garden florals. The palate is fresh, with a blend of ripe and tart fruit, baking spices, black tea, and soy. No noticeable tannin leaves this pinot ready for dinner with a grilled piece of salmon.Prices:| BC | $29.99 | 750ml |
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93PTS
CedarCreek Aspect Collection Block 4 Pinot Noir 2023
East Kelowna Slopes, Okanagan Valley, British Columbia, CanadaAspect Block 4 is situated on the upper slopes of CedarCreek's Home Block Vineyard. The vines are rooted in sandy loam soils that drain well and naturally restrict vigour, leading to small bunches, smaller berries, and concentrated fruit. The nose blends dark cherry, strawberry compote, and baking spice, with hints of licorice and forest floor. The palate is rich and structured, with beautiful concentration without going over the top. Black and blue fruits and savoury earth soak up the toasted oak and round the tannins. The finish is long, persistent, and mineral driven, exactly what you want in an ageable, complex single block pinot. This was harvested in four separate parts of the block independently to capture optimal ripeness. It was wild fermented and aged in concrete and French oak for 14 months. Buy and hold, or serve with rich dishes like duck breast with cherry reduction, Roast quail or pheasant, or a fall mushroom risotto.Prices:| BC | $85.00 | 750ml |
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92PTS
CedarCreek Aspect Collection Block 2 Pinot Noir 2023
Okanagan Valley, British Columbia, CanadaThe 2023 Block 2 continues last year's success with style. It is a serious yet friendly pinot with a fruity overtone of darker berries, reflecting one of the warmest years on record. Oak ageing has been reduced by another month to nine months, further preserving site character and fruit purity. Open and attractive in its youth, this sophisticated pinot noir speaks to the North Okanagan and to the work of former winemaker Taylor Whelan, current winemaker Andrés Pizzaro, and viticulturist Kurt Simic. As the vineyard ages and Pizzaro makes light tweaks, this is a label you can look to for excellence in most years. Drink or hold, there is no rush here. Block 2 sits lower inside the Home Block Vineyard, at the winery's estate in South Kelowna.Prices:| BC | $85.00 | 750ml |
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93PTS
Unsworth Vineyards Pinot Noir Saison Vineyard 2023
Cowichan Valley, Vancouver Island, British Columbia, CanadaOne of 4 single vineyard Unsworth pinot noirs released from the 2023 vintage, this comes off the very special Saison Vineyard, in Cowichan Valley, and its glacial till soils. This uses clones 828, 667, 777, and 115, all destemmed and fermented whole berry in stainless before aging in French barriques (15% new) for 1 year. Pouring a hazy crimson hue, this charms immediately with its alluring crushed raspberry, fragrant cherry blossoms, rasped pink peppercorn coursing over river stones, lofted with an easy, bright marine acidity, and framed with fine, spiderweb tannins. The finish lingers long with crushed stones and coastal salinity. Such a special wine of place, and one of Canada's top pinot noirs, yet again.Prices:| BC | $75.99 | 750ml |
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90PTS
Unsworth Vineyards Pinot Noir Unsworth Vineyard 2023
Cowichan Valley, Vancouver Island, British Columbia, CanadaOne of 4 single vineyard Unsworth pinot noirs released from the 2023 vintage, this is off their Cowichan estate Unsworth Vineyard, and clones 777 and 115, mid slope in marine silty clays. The destemmed, whole berry fruit was fermented in stainless before resting 15 months in French oak (15% new). Tart rhubarb, crushed cherries, raspberry blossoms, smoked stone, forest moss works through the slender 11.9% palate, with sticky, sueded tannins pinning in the sides. A bright, fresh, fragrant pinot for acid lovers (and someone looking to partner with foraged mushroom sherry sauté).Prices:| BC | $74.90 | 750ml |
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91PTS
Unsworth Vineyards Pinot Noir Bohemia Vineyard 2023
Cowichan Valley, Vancouver Island, British Columbia, CanadaOne of 4 single vineyard Unsworth pinot noirs released from the 2023 vintage, this is from Cowichan's Bohemia Vineyard, and steep, south facing slopes of an unknown clone. After a whole berry ferment in stainless, this rested 15 months in French oak (15% new). Crushed summer raspberries, cherry blossoms, black plums are woven through this medium bodied pinot, with fine, firm tannins boning though the pink peppercorn finish. There's an easy lofted tart acidity throughout this slightly darker shaded pinot, making it an easy partner for duck or shellacked salmon dishes. The diam10 cork will enable easy cellaring.Prices:| BC | $70.00 | 750ml |
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90PTS
Unsworth Vineyards Pinot Noir Zanatta Vineyard 2023
Cowichan Valley, Vancouver Island, British Columbia, CanadaOne of 4 single vineyard Unsworth pinot noirs released from the 2023 vintage, this comes off a single block from Cowichan's Zanatta Vineyard, which contains some of the oldest, unidentified pinot noir clones in the Valley. Rooted in steep slopes of glacial river stones, this was whole berry fermented in stainless, before aging 15 months in French oak (15% new). Crushed cherry, wild raspberry, river stones stream along the slender palate, with tart rhubarb acidity finishing with a bright snap. Tannins are slight and sticky, welcoming pairing. One to enjoy now, ideally with roasted salmon.Prices:| BC | $65.90 | 750ml |
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92PTS
CedarCreek Platinum Pinot Noir South Kelowna Slopes 2025
South Kelowna Slopes, Okanagan Valley, British Columbia, CanadaThe 2025 vintage marks the return of Okanagan fruit and stands out as an outstanding year in the north. A warm growing season without heat spikes yielded high quality fruit with concentration, ripeness, and balance. This ideal combination allows winemaker Andrés Gálvez Pizarro to refine CedarCreek's style, reducing acidity and enhancing mid-palate weight and richness for a delightful pinot noir. Originally from Santiago, Chile, Andrés developed his passion for winemaking early, honing his skills in Chile and New Zealand before spending ten years at CedarCreek working with veterans Darryl Brooker and Taylor Whelan. Pizarro's approach appeals to consumers who favour the softer, silkier characteristics of pinot noir, and this is clearly reflected in the 2025 edition.Prices:| BC | $62.00 | 750ml |
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89PTS
Liquidity Pinot Noir 2023
Okanagan Falls, Okanagan Valley, British Columbia, CanadaOkanagan Falls lies just two to three kilometres north of McIntyre Bluff, long thought to be the imaginary dividing line between the warmer southern Okanagan vineyards and the cooler northern sites. This estate version is a plummy red fruit affair with a bit of spice and a silky, easy sipping style that slides down easily. It is fresh and approachable, with solid Pinot purity and a touch of elegance. Ready to drink, and reflective of the purity and elegance that pinot noir can achieve in Okanagan Falls.Prices:| BC | $36.99 | 750ml |
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93PTS
Lightning Rock Reserve Pinot Noir Canyonview Vineyard 2022
Summerland Bench, Okanagan Valley, British Columbia, CanadaAnother look 18 months down the road, and '22 Elysia Reserve is in a beautiful place. It is several steps up in juicy fruit, concentration, texture, and complexity over the standard release. Darker fruit tones emerge alongside black cherry, blackberry, baking spice, dried herbs, and a touch of earth. Weightier in richness, structure and balance, this is a terrific bottle of pinot with silky textures and a managed savoury, mineral underside. Winemaking plays a big role here via careful barrel and lot selection from the vineyard's strongest parcels. Get it while you can.Prices:| BC | $50.00 | 750ml |
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90PTS
Lightning Rock Canyonview Vineyard Pinot Noir 2023
Summerland Bench, Okanagan Valley, British Columbia, CanadaCanyonview Vineyard sits on the Summerland Bench, overlooking Trout Creek Gorge on the west side of Okanagan Lake. Planted in 2003, it has become one of Lightning Rock's key sources of pinot noir. Its 20-year-old vines grow in a sandy, granitic soil, imparting freshness, mineral tension, and finesse to the wine. Expect wild cherry, raspberry, and red plum, accented by a dusting of brown spice. Elegance and subtlety take precedence over power and alcohol, while purity and freshness define its delicate savoury notes.Prices:| BC | $38.00 | 750ml |
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93PTS
Lightning Rock Pinot Noir Elysia Vineyard 2023
Summerland Bench, Okanagan Valley, British Columbia, CanadaElysia tells another terroir story from Lightning Rock's estate and home ranch in Summerland. Planted in 2006 on steep slopes overlooking Okanagan Lake, it combines glacial till, limestone influences, decomposed granite, and alluvial soils. The setting consistently produces pinot that speaks to its site with floral aromatics, bright red fruit, and minerality, while emphasizing elegance over weight. It is more about tension and precision than richness. It is a delight to sip and has the chops to be at the dinner table with a wide assortment of foods. Kudos to winemaker Sebastian Hotte for his light hands.Prices:| BC | $38.00 | 750ml |
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91PTS
Unsworth Vineyards Pinot Noir 2023
Cowichan Valley, Vancouver Island, British Columbia, CanadaThe pale, pale red introductory Unsworth pinot comes from several Cowichan vineyards and blends clones 115, 667, 777, and 828. It ferments in stainless steel, which shows in the fresh, juicy fruit that fills your mouth. This '23 version is a little more friendly and, wait for it, almost soft (that is a good thing, Unsworth). It spends 15 months in French oak, now reduced to 5% new. It is highly perfumed and full of plummy dark fruit that slips down easily. It still has all the island hallmarks, green herbs, forest floor, and bright acidity, but it is just a little bit more approachable, which it needs at this level. At 12.7% alcohol, it will still attract the geeks but also soothe the drinkers. As the Unsworth vineyards come online, there will be plenty of pinot noir and chardonnay coming out of this special island producer.Prices:| BC | $38.99 | 750ml |
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88PTS
Lakeboat Pinot Noir 2023
Kaleden, Okanagan Valley, British Columbia, CanadaThe 2023 Lakeboat pinot noir comes from Kaleden, just south of Penticton on the west shore of Skaha Lake. The early morning sun and late day shade create ideal conditions for the grapes to develop slowly and gracefully, and this wine reflects that. Strawberries with a hint of vanilla and soft, silky tannins are the story of this highly drinkable and affordable pinot. Lakeboat is owned by Tara Mathison, who originally purchased an older house in Kaleden, surrounded by the vineyard of Topshelf Winery, which was also for sale.Prices:| BC | $29.95 | 750ml |
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88PTS
Observatory Pinot Noir Chill 2025
Oliver, Okanagan Valley, British Columbia, CanadaChill is made with Summerland estate-grown fruit that undergoes brief skin contact before the juice is pressed off. This technique keeps the fruit vibrant and soft, making it drinkable early with little or no tannin. Served at the recommended temperature, you get a fresh, pure red with raspberry, cranberry, and cherry, with an undercurrent of forest floor and spice. Light, fresh, and drinkable, it is a fun wine for a warm summer or fall patio. Notably, the winery is donating $1 per bottle to Cystic Fibrosis Canada. I'm sure they'll accept any donations you'd like to make.Prices:| BC | $27.00 | 750ml |
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04 September 2026
89PTS
Francesco Cirelli Vino Rosso NV
Abruzzo, ItalyThe label has changed, and the wine is now NV (because it is appellated Vino Rosso) but this remains montepulciano from Abruzzo, and this bottling is from the 2025 vintage. From neighbouring organic fruit, this was native fermented and rested in stainless before bottling. Juicy plum, wild blackberries, balsam, and fragrant peonies are lifted with tight stony acidity, and corralled with pinchy tannins, closing this out with a dusting of pink peppercorn. Youthful, natural, textural, this is best taken with a light chill and a plate of charcuterie.Prices:| BC | $30.00 | 750ml |
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90PTS
Moon Curser Dolcetto 2025
Osoyoos, Okanagan Valley, British Columbia, CanadaWe love that BC can at least experiment with something like dolcetto to see what it can do in the Okanagan. The Moon Curser grapes come from the loamy sands of Fernandes Vineyard in Osoyoos. The winemaking is simple: keep it all cool, crush and ferment the grapes, and bottle them the following spring. Expect a juicy, lightly aromatic red wine with violets, plummy, jammy allure, black fruits, and a touch of black pepper. It has a small amount of tannin to work through, but it will be perfect now with grilled beef with a side of onions and mushrooms, or Bolognese pasta.Prices:| BC | $30.99 | 750ml |
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91PTS
Travaglini Gattinara 2021
Gattinara, Piedmont, ItalyPiemonte's Gattinara is a different expression of nebbiolo than the Langhe examples. Here, tucked into the north part of the region, in the foothills of the Alps, nebbiolo is fresher, tauter, rooted in volcanic laced soils. This bottling is from various parts of the Travaglini estate, between 300-450m, and vines 15 - 45 years. It was fermented in stainless over 18 days before moving to large Slavonian barrels for 30 months. Wild cherry, tart raspberry, forest berries, crushed florals dart through a slender palate, shaped firmly by stones, and wrapped with ample long, fine, sticky tannins, pinning this in place through the crushed stone / orange rind finish. A really interesting extra lens for nebbiolo.Prices:| BC | $53.00 | 750ml |
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93PTS
Vigneti Luigi Oddero Barolo Vigna Rocche Rivera 2021
Castiglione Falletto, Cuneo, Piedmont, ItalyOddero is one of the iconic, historic Barolo houses with a long history spanning over 200 years. There are mentions of the Oddero family in La Morra dating back to the 1700s, though the family was most likely there prior. When brothers Luigi and Giacomo divided their family estate in 2006, Luigi took with him a collection of vineyards across La Morra, Castiglione Falletto, and Serralunga, along with additional holdings in Treiso (Barbaresco). The Rocche Rivera is a cru within a cru, from the upper portion (300m) of a south facing vineyard in the Castiglione Falletto cru of Scarrone, on sandy limestone soils. Wild cherry, orange rind, fruit leather, and crushed roses pulse through this powerful Barolo, with ample sticky tannins to frame, and lingering crushed stones that stick on the finish. Density and power in spades, this deserves a decant and / or more time in your cellar.Prices:| BC | $250.00 | 750ml |
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90PTS
Vigneti Luigi Oddero Convento Langhe Rosso 2024
Langhe, Cuneo, Piedmont, ItalyOddero is one of the iconic, historic Barolo houses with a long history spanning over 200 years. There are mentions of the Oddero family in La Morra dating back to the 1700s, though the family was most likely there prior. When brothers Luigi and Giacomo divided their family estate in 2006, Luigi took with him a collection of vineyards across La Morra, Castiglione Falletto, and Serralunga, along with additional holdings in Treiso (Barbaresco). Primarily made from Dolcetto blended with Barbera and a touch of Nebbiolo, from vineyards around the cellar at Santa Maria, this was native fermented in stainless, blended, and then rested for 6 months in cement (with nebbiolo in cask) with the final blend in late spring. Perfumed raspberry, wild cherry, darts of balsam, stony spice flood the palate of this juicy red. Intended for everyday drinking, tannins are fine but firm, providing backbone for food pairings, but not preventing solo sipping. A lovely, complete wine to enjoy now.Prices:| BC | $33.00 | 750ml |
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91PTS
Mamete Prevostini Botonero Nebbiolo 2023
Valtellina, Lombardy, ItalyAlpi means Alps, the mountanous chain in the North of Italy. Retiche means Rheatic, the portion of the Alps in Valtellina close to the Swiss border. The Prevostini family planted vines here more than 70 years ago, and still are hands on in the vineyards and winery. This nebbiolo (locally known as chiavennasca) comes from terraced vineyards in the province of Sondrio. From altitudes up to 700m and a mix of sand, silt, limestone, and granite soils, this was done entirely in stainless, where it remained for 8 months post-ferment. Stony, medicinal red currant, crushed blue and red florals, kirsch is amply textured with crushed stones, and framed with grippy, ferrous-furred tannins. Such an interesting view of nebbiolo, outside of its Piemonte home, but very comfortable.Prices:| BC | $36.00 | 750ml |
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90PTS
Sordo Langhe Nebbiolo 2023
Piedmont, ItalySordo is now 4 generations deep in Barolo, established by Giuseppe Sordo at the beginning of the twentieth century. This Langhe Nebbiolo was fermented in stainless, and aged 9 months in large Slavonian casks. Perfumed cherry, wild raspberry, crushed florals glide through this softer, fragrant red, with long, fine tannins gently framing, and easy stony acidity to buoy. A pretty, friendly, and very smart welcoming introduction to nebbiolo and Piemonte. Drinking now, ideally with grilled pork / mushrooms.Prices:| BC | $30.00 | 750ml |
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90PTS
Podere Gagliassi Barolo 2020
Barolo, Cuneo, Piedmont, ItalyPodere Gagliassi is a historic winery in Monforte d'Alba overseen by owners, Roberto, Alberto, and Pietro. They became organic certified in 2020. This Barolo comes from estate and purchased fruit in Serralunga d'Alba at 400-450m. After a stainless ferment, this aged in French barriques. Ripe cherry, fragrant raspberry, tobacco is woven with earth, and wound with firm, sticky tannins, pinning this in through a pink peppercorn finish. Still good freshness from the ripe 2020 vintage, this is drinking well and with cellar time ahead.Prices:| ON | $69.00 | 750ml |
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94PTS
Oddero Barbaresco Gallina 2021
Piedmont, ItalyOddero is one of the iconic, historic Barolo houses with a long history spanning over 200 years. There are mentions of the Oddero family in La Morra dating back to the 1700s, though the family was most likely there prior. The winery was among the first producers to estate bottle their Barolo in the late 1800s, and the estate is in the careful hands of the 7th generation today. This Barbaresco is from a single vineyard in the renowned Gallina area in Neive, and vines 13 - 50 years old rooted in the calcareous marl soils. After a month of maceration / fermentation this rested in 40hL French and Austrian oak. Fragrant perfumed raspberry, wild cherry, bergamot are framed with sticky, firm, but fine tannins, and laced with crushed stony minerality. There's a lovely lingering stoniness on the long finish. Drinking now, and with ample time ahead.Prices:| BC | $127.00 | 750ml |
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03 September 2026
92PTS
Phantom Creek Estates Rosé 2025
British Columbia, CanadaLove the look, nose, and taste of this certified organic rosé. The aromatics of wild strawberries and raspberries mingle with English rose petals. The palate is fresh and smooth, allowing the pink to slip down effortlessly. The finish is clean and bright, ready to pair with food. Well done. This is 40% cabernet franc, 31% malbec ,and 29% merlot farmed from dedicated blocks in the Okanagan and Similkameen Valleys at Becker, Ryegrass, Richter and Evernden Spring Vineyards. It is all fermented and aged in stainless steel.Prices:| BC | $29.99 | 750ml |
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87PTS
Chapelle Saint-Jean Rosé 2025
Bordeaux, FranceSourced from the sunny Côtes du Marmandais along the Garonne River in Southwest France, Chapelle Saint Jean Rosé is a blend of merlot and cabernets. It offers light red fruit that lead to a crisp, lean, dry finish. A simple, straight-up French pink for everyday use.Prices:| BC | $17.99 | 750ml |
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90PTS
Domaine Montrose Rosé Mont Rosé 2025
Languedoc, Sud de France, FranceThis elegant, pale rosé (used to be called Rose Mon Rosé) is a blend of Grenache, Cabernet Sauvignon, and Syrah from Languedoc's calcareous clay, volcanic gravels. Pouring the palest peach hue, this dry, slight, svelte pink charms with orange blossoms, pear, pink grapefruit running over a stony base, finishing with lingering salinity. Quite smart, drinking now, solo or with foods.Prices:| ON | $23.00 | 750ml |
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91PTS
JoieFarm Rosé 2025
Okanagan Valley, British Columbia, CanadaJoie has long been one of BC's rosé specialists, and the pinot-gamay blend remains a house signature. Expect fragrant strawberry, cherry and watermelon supported by bright acidity and a silky texture. Elegant, energetic, and endlessly drinkable, this remains a benchmark for BC rosé.Prices:| BC | $29.99 | 750ml |
| AB | $33.99 | 750ml |
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88PTS
Adega on 45th Rosé 2025
Okanagan Valley, British Columbia, CanadaLook for a pale orange tint in the glass. The aroma offers a lively, dry blend of strawberries and watermelon. On the palate, expect pink grapefruit complemented by a herbal rhubarb finish. The ending is mouth-puckering and food friendly. Ideal pairings include salads with goat cheese, freshly shucked oysters, or a selection of olives, charcuterie, and roasted vegetables. A Portuguese choice is Gambas ao Alho.Prices:| BC | $24.99 | 750ml |
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01 September 2026
93PTS
Mission Hill Compendium 2022
Osoyoos, Okanagan Valley, British Columbia, CanadaThe Compendium blend is a 41/36/23 mix of cabernet sauvignon, merlot, and cabernet franc from the South Okanagan, specifically from designated blocks across several southern estates where poor, porous soils force vines to go deep in search of nutrients. Compendium has been pursuing a more elegant style, and the absence of petit verdot in the 2022 blend helps achieve that goal. The blueprint was a Left Bank Bordeaux styled blend, but it is now a full fledged South Okanagan red blend, with its own DNA evident in dark fruit streaked with cedar, sagebrush, and chocolate. Complex and classy, it stands on its own.Prices:| BC | $84.99 | 750ml |
| AB | $80.00 | 750ml |
| ON | $80.00 | 750ml |
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91PTS
Phantom Creek Estates Petite Cuvée 2021
Osoyoos, Okanagan Valley, British Columbia, CanadaLook for a polished, Bordeaux inspired blend that opens with complex forest floor, firm minerality, and dark fruit. The palate is suave and layered, blending blackcurrant and tobacco with a dusting of spice. Concentrated yet harmonious, it offers complexity and elegance even at this young age, with a serious edge that will need another 3 to 5 years to reach its peak. The blend is 42% merlot, 34% cabernet franc, 22% cabernet sauvignon, and 2% malbec, grown on the Black Sage Bench and Golden Mile Bench, then aged 18 months in French oak, 45% new.Prices:| BC | $39.99 | 750ml |
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91PTS
Maverick Estate Winery Renegade 2022
Okanagan Valley, British Columbia, CanadaThe '22 Renegade continues a succession of releases that suggest this label is the real thing. It is a refined blend of cabernet franc and merlot, offering aromas of red currant, black cherries, cedar, and dried herbs. The palate has an attractive ripe plum and spice character, enhanced by plush, soft tannins. Fresh and balanced, this is a versatile, food friendly, juicy red with a savoury finish. Drink now or hold, you won't be disappointed.Prices:| BC | $40.00 | 750ml |
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90PTS
Adega on 45th Malbec Merlot 2022
Okanagan Valley, British Columbia, CanadaThis label earned 90 points at the National Wine Awards and a silver medal. The 54% malbec and 46% merlot blend is fruit forward with black plums and blueberries that penetrates the mid-palate, and layered ripe dark fruit to a spicy finish. The tannins are soft, and the fruit : acid ratio is balanced, making the wine accessible now with most grilled meats. The winery likes it with black pepper steak or grilled portobello mushrooms with herbs. Adega is a 19 acre farm on the shores of Osoyoos Lake, founded by a Portuguese family and now under new ownership and led by wine industry veterans and general manager Christa-Lee McWatters, and winemakers Karen Yeung and Korol Kuklo.Prices:| BC | $34.99 | 750ml |
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88PTS
Moon Curser Diversion 2024
Osoyoos, Okanagan Valley, British Columbia, CanadaDiversion is a new release from Moon Curser, though one wonders whether they need another red label. The 46/34/21 blend of cabernet franc, syrah, and cabernet sauvignon opens with an expressive South Okanagan nose, floral and desert scrub threaded through ripe plums and a touch of black pepper, with dry tannins yet to shed. The winery suggests pairing it with a wild mushroom and lentil stew, charred eggplant, or a favourite Bolognese dish. There is no rush to drink this wine, as it will easily age another five years in the bottle. The fruit comes from three South Okanagan vineyards planted on sand to loamy sand, with silica and granite.Prices:| BC | $38.99 | 750ml |
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94PTS
Le Cinciole Camalaione 2019
Tuscany, ItalyCamalaione is classified as IGT Toscana due to its Bordeaux-style blend of cabernet sauvignon, merlot, and syrah. Since its inception in 2000, its dark cherry, plum, and mocha immediately appeal, inviting you to explore the glass. The wine is textured and rich, with a complex, leathery, grilled herb, and forest floor finish. It typically matures for 2 years in French barriques, with half of the oak being new. While it possesses the strength characteristic of a Super Tuscan, it also showcases the freshness of high altitude vineyards at Panzano. Le Cinciole doesn't have a broad public profile like some of Tuscany's most renowned wineries, but it's quickly narrowing the gap with wines like Camalaione.Prices:| BC | $105.00 | 750ml |
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88PTS
Folgorosa Tinta 2021
Lisboa, Central and Southern Portugal, PortugalFolgorosa Tinto is thought to be a blend of Alicante Bouschet, Touriga Nacional, Aragonez, and Syrah that opens with an expressive nose of wild berries, red currants, and floral and eucalyptus notes. The Quinta was founded in 1711 in Dois Portos, north of Lisbon, and the vineyard lies about 20 kilometres from the Atlantic Ocean, which explains its freshness, juicy red fruit character, bright acidity, and a reasonably supple style. This is a hamburger or flank steak red for the curious and the discerning wine crowd. Good value.Prices:| BC | $20.99 | 750ml |
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90PTS
Upper Bench Altitude 2022
Naramata Bench, Okanagan Valley, British Columbia, CanadaAltitude is the flagship red blend at Upper Bench, where the vines near the top of the property sit between 420 and 450 metres altitude, and about 100 metres above Okanagan Lake. The '22 blend is a mix of cabernet sauvignon, merlot, and, for the first time, petit verdot. The verdot has added both weight and texture to the blend, which still has plenty of muscle and spice. There is no rush to drink this wine. In fact, time in the bottle is required to bring the balsamic, cedar, and black fruit components together. I recommend pairing it with a big, rich, soft cheese now, or cellaring it until 2028.Prices:| BC | $48.00 | 750ml |
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90PTS
Tightrope Winery Vertigo 2022
Naramata Bench, Okanagan Valley, British Columbia, CanadaI liked the 2019, but I think the 2022 is even better. The Vertigo blend is an excellent illustration of how the Okanagan is experimenting freely, mapping out its future by blending barbera 50%, cabernet franc 35%, and merlot 15%, all grown sustainably on the estate at Fleet Road and Thomas Vineyards. The attack is a delicious mix of red fruits, cherries, olives, red currants dusted with liquorice, and desert scrub. It's perfectly balanced at 13.1% alcohol and a real pleasure to drink. Food is the ticket here to complete the experience. Think pasta puttanesca, wood fired pizza, or skewers of pork and red peppers.Prices:| BC | $45.00 | 750ml |
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93PTS
Gérard Bertrand Château de Villemajou Grand Vin Rouge 2023
Corbières, Languedoc, Sud de France, FranceThe 2023 vintage in Corbières was marked by drought, low yields, and late season heat, but the old vines' deep roots kept them mostly unaffected. Villemajou Grand Vin carries the company's DNA, as it is the property where Gérard's father established the Bertrand legacy. Villemajou is located at Boutenac, well within the Corbières appellation. The area supports ancient, rehabilitated carignan vines now approaching 80 to 100 years old and is uniquely suited to the Mediterranean milieu of temperature, soil, and light. The final blend contains syrah, mourvèdre, and grenache. Black fruit, dusted with savoury, licorice often referred to as garrigue, sets the stage for a rich, voluptuous red that is mouthfilling without being heavy. It is the signature of a biodynamic wine that takes you into the place with little fuss.Prices:| BC | $60.00 | 750ml |
| ON | $46.00 | 750ml |
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93PTS
Gérard Bertrand La Forge 2022
Corbières, Languedoc, Sud de France, FranceLa Forge is a powerful yet surprisingly refined southern French red, the kind that scares the Rhône and Bordeaux. Look for an intense nose of blackberry, black cherry, and spice, toasted with oak. The palate continues the story with ripe dark fruit, garrigue, licorice, and supple tannins, leading to a long, savoury finish. The biodynamic blend is mostly old, centenarian carignan that brings depth, freshness, and a delicious savoury complexity, with a smaller portion of old vine Syrah that completes the picture with richness and spice. A star among the serious expressions of Corbières-Boutenac, it can compete with any similar blend globally. The parcels that make up this blend emanate from the Miocene, a unique and narrow place named La Forge at Domaine de Villemajou in the Corbières region, and the Boutenac appellation.Prices:| CDN | $90.00 | 750ml |
| QC | $75.00 | 750ml |
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October 2026