Cowichan Valley, Vancouver Island, British Columbia, CanadaThe white label classic Unsworth Pinot Gris sources fruit from various vineyards in the Cowichan Valley. Primarily fermented in stainless, with 10% in neutral French oak, this rested 5 months on fine lees before bottling. Crunchy and bright with yellow and green apple, this is cored with orchard pear and white blossoms over a fine slick of lees that finishes with river stones and lingering salinity. Super smart, fresh, and intrinsically Wine Islands.Tasted: 31 August 2026Tasted by: Prices:
Cowichan Valley, Vancouver Island, British Columbia, CanadaUnsworth winemaker Dan Wright is in charge of the winery, and his pure and precise white wines are leading the way. Grown over a mix of marine silts and loam, this has a subtle nose of pear, citrus, and minerals that sets the stage for a coastal green apple, citrus white with a saline edge. Stick with the theme and serve it with coastal shellfish.Tasted: 16 May 2026Tasted by: Prices:
quicksearch
