Okanagan Valley, British Columbia, CanadaThis pale rosé is made from cabernet franc grown in both Oliver and Osoyoos, on BOV estate vineyards. The fruit is picked separately and gets an overnight’s worth of skin colour, resulting in its stylish pink-gold colour. Post ferment in stainless steel, it spends three months on lees before bottling. This is a big step up for this wine and a delight to sip. The palate is an enticing mix of red fruits, a touch of pepper, and a slick, smooth, almost creamy palate that slides down easily. Ready to drink with smoked salmon and cream cheese for starters.Tasted: 08 July 2024Tasted by: Prices:
BC
$30.00
375ml
winery online/direct
Producer: Wyse Family WinesDistributors: Appellation Wine Marketing Le Sommelier Inc. Grape: Cabernet FrancCSPC: 91262UPC: 688229020230
Okanagan Valley, British Columbia, CanadaThis pale-hued cabernet franc rosé comes from their Oliver and Osoyoss estate vineyards, picked separately in late September. The destemmed fruit was held overnight to extract the pale salmon hue, then pressed off for a long, cool ferment in steel, where it remained for three months until bottling. Sleek strawberry and raspberry are amply spiced with peppery baking spices and glide over a glycerol / lees-slicked base to a snappy finish. This is quite a posh, styled version, ready for your yacht (or dock, lakeside).Tasted: 06 July 2024Tasted by: Prices:
BC
$30.00
375ml
winery online/direct
Producer: Wyse Family WinesDistributors: Appellation Wine Marketing Le Sommelier Inc. Grape: Cabernet FrancCSPC: 91262UPC: 688229020230
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