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Anthony Gismondi on Wine
Frescobaldi Tenuta di Calamaia Vino Nobile de Montepulcianotext
90POINTS
16½/20

Frescobaldi Tenuta di Calamaia Vino Nobile de Montepulciano 2019

Tuscany, ItalyThe Tenuta Calimaia project marks the return of the Frescobaldis to Montepulciano in the name of Lionardo Di Niccolò Frescobaldi, explorer, writer, and merchant who became mayor of Montepulciano in 1390. The 70-hectare site lies between the rolling hills of Val di Chiana and Val d'Orcia, in the Cervognanoan area historically dedicated to the production of Vino Nobile di Montepulciano. Its clayey soils and higher temperatures make a richer, full-bodied 14.5 percent sangiovese or prugnolo gentile, its regional moniker. It is deliciously styled, spending two years in 50-hL oak barrels and another four months in bottles before release. Cherries and dried herbs with a smear of dark chocolate give the wine a smooth, rich demeanour that slides down easily. There is some tannin, and it will age for another three to five years with ease, but you can also drink it now. Mushroom dishes would be a fine match.Tasted: 05 April 2024Tasted by: Anthony GismondiPrices:
BC$19.99750mlBCL Exclusive
AB$23.00750mlfine wine boutiques
ON$23.00750ml 
QC$26.75750ml 
Producer: Marchesi de' FrescobaldiDistributors: Dandurand
Grape: SangioveseCSPC: 249415UPC: 08007425002451