Serralunga, Cuneo, Piedmont, ItalyFontanafredda is known to be the largest volume producer in Barolo. Still, in reality, they produce much less wine if only because it is Barolo, and Barolo is a small region with minimal production. That said, Fontanafredda is a well-known name in Canada with a long sales history. The 2019 platinum label sticks to the program, delivering well-made, authentic Barolo that is easy on the pocketbook. It's a bit brighter and more aromatic than 2018, pitching red fruits (cherries and currants) mixed with earthy floral undertones streaked with classic leather and tar with firm but non-invasive tannins. Perfect for raw beef, pick your favourite recipe or maybe a rack of lamb. Affordable but without some complexity and appeal for the connoisseur.Tasted: 24 November 2023Tasted by: Prices:
Serralunga, Cuneo, Piedmont, ItalyFontanafredda's Barolo can be considered an entry into Barolo. From clay-limestone soils, this was fermented in stainless at warm temperature before 2 years aging in Slavonian and French casks. Ripe, round, and warm, with baked cherry, leather, and plum picked up by a spike of acidity, taking this to a short, spiced, and bitter black tea finish. Certainly not indicative of Barolo beyond, this requires hearty mushroom/pork stews.Tasted: 03 December 2023Tasted by: Prices:
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