Anthony Gismondi on Wine
The Sauce Columbia Valley Red Blendtext

The Sauce Columbia Valley Red Blend 2017

Columbia Valley, Washington, United StatesThis simple red blend is made with Columbia Valley grapes. As you might expect, the mix is predominately merlot, with 28 percent cabernet sauvignon, and a splash of malbec. It’s soft, round, and stuffed with ripe cherry, chocolate, with a spicy, savoury black fruit finish. Ready to drink and is probably best served around the barbecue when hamburgers are on the menu.Tasted: 18 December 2022Tasted by: Anthony GismondiPrices:
BC$22.99750mlselect private retailers
Producer: Zero One VintnersDistributors: The Drinks List
Blend: Merlot - Cabernet Franc - MalbecUPC: 852530002029