Anthony Gismondi on Wine
Malerba Ronzamorotext

Malerba Ronzamoro 2018

Tuscany, ItalyThis natural, organically farmed sangiovese was native ferment with extended maceration, and raised in concrete with no sulphur. Perfumed plums, wild black cherries, black raspberries and ferrous notes stretch along the tight palate, with long, taut, lightly furry tannins pinning in the fruit to a forest scented finish. Acidity is brisk, carrying this easily through the spiced finish. Best with a slight chill. Very stable; I enjoyed this natural wine over a couple of weeks, held in the fridge.Tasted: 18 June 2022Tasted by: Treve RingPrices:
Producer: MalerbaGrape: Sangiovese