Oliver, Okanagan Valley, British Columbia, CanadaTasted again, near 3 years along, and The Bub 2018 is holding its own. The 2018 blends 64% chardonnay and 36% pinot noir from then estate vineyards in Summerland and Oliver. The first ferment was native in concrete, before heading to bottle for secondary ferment and 30 months' rest on lees prior to disgorge with 0 dosage. The re-release showcases the refreshed colourful Haywire labels, and is now sealed with a Diam cork (vs the crown cap of past). The ultra crisp, crunchy fruit has given way some, showing the magic Maillard reaction's bread dough, caramel-kissed apple seasoning the lemony, orchard fruit palate. There's still a lively, snappy acidity that rings on the finish, making this aged Bub still super food friendly (probably even moreso than its previous racy iteration).Tasted: 29 March 2025Tasted by: Prices:
BC
$35.00
750ml
winery direct
Producer: Haywire by Okanagan Crush PadDistributors: Winery Direct Blend: Chardonnay - Pinot NoirCSPC: 273433UPC: 626990161776
Oliver, Okanagan Valley, British Columbia, CanadaThe Bub is named for OCP's daughter Alison Scholefield and her childhood nickname The Bub. This 2018 blends 64% chardonnay and 36% pinot noir from estate vineyards in Summerland and Oliver. The first ferment was native in concrete, before heading to bottle for secondary ferment and 30 months' rest on lees prior to disgorging with 0 dosage. Racy and crisp on the lively palate, this buzzes with lemon pith and peel, broken stones, with scents of pear skin and dried sage lingering on the finish. Quite smart, this uncompromising, serious fizz is drinking well now.Tasted: 03 May 2022Tasted by: Prices:
BC
$35.00
750ml
winery direct
Producer: Haywire by Okanagan Crush PadDistributors: Winery Direct Blend: Chardonnay - Pinot NoirCSPC: 273433UPC: 626990161776
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