Okanagan Valley, British Columbia, CanadaNarrative is made to tell the story of the Okanagan and its unique climate, home to both an arid desert landscape, cold, snowy winters, and an intense, short, growing season. The cabernet franc grapes come from organic vineyards in Kaleden and Osoyoos. They are fermented and aged in concrete tanks for ten months. Flavours of juicy, winey red fruit with a spicy leafy undercurrent show more Loire or Ontario style than Bordeaux or Bolgheri. The tannins are supple, and the finish is tart and peppery. This one is made for pork belly.Tasted: 23 February 2022Tasted by: Prices:
BC
$25.99
750ml
BCLS, winery direct
Producer: Haywire by Okanagan Crush PadDistributors: Winery Direct Grape: Cabernet FrancUPC: 626990279846
Okanagan Valley, British Columbia, CanadaFrom organic vineyards in Kaleden and Osoyoos, this Franc was fermented and aged in concrete tanks for 10 months. Juicy and forward, this medium-bodied red fills the mouth with smoked stone, cedar, black cherry, all strung with a tart acidity. Tannins are soft, housing this to a snappy, lightly peppered finish. A friendly example for cracking now.Tasted: 12 March 2022Tasted by: Prices:
BC
$25.99
750ml
BCLS, winery direct
Producer: Haywire by Okanagan Crush PadDistributors: Winery Direct Grape: Cabernet FrancUPC: 626990279846
quicksearch
