Garnet Valley, Summerland Bench, Okanagan Valley, British Columbia, CanadaGarnet Valley Ranch is home to the fruit that goes into this organic sparkler, in this case, all pinot noir, whole bunch pressed, and naturally fermented in concrete. It spends 36 months on its lees, building texture, length, and flavours, before it is disgorged and recorked with no sugar. The palate is dusty dry with a fresh lemony, almost saline nose pulling you into the glass. The fruit is pure green apple, with a touch of croissant and wet stone and a taut, lemony finish. An impressive wine that speaks to place and purpose, but for wine lovers only.Tasted: 23 February 2022Tasted by: Prices:
BC
$44.90
750ml
winery online/direct
Producer: Haywire by Okanagan Crush PadDistributors: Le Sommelier Inc. Renaissance Wine Merchants Ltd. Grape: Pinot NoirCSPC: 161492UPC: 62699279914
Garnet Valley, Summerland Bench, Okanagan Valley, British Columbia, CanadaFrom their pioneering Garnet Valley Ranch, this organic young vine pinot noir was whole bunch pressed and native fermented in concrete, before heading to bottle in early January for secondary ferment and 36 months on lees. This was disgorged with zero dosage. Bone dry, this is showing ample lees set up against mouth-watering lemony acidity. Green apple, dusty stone, biscuit, salted parmesan fill in the gaps of this tight wine, finishing with a lingering citrus buzz. An uncompromising wine of place.Tasted: 26 February 2022Tasted by: Prices:
BC
$44.90
750ml
winery online/direct
Producer: Haywire by Okanagan Crush PadDistributors: Le Sommelier Inc. Renaissance Wine Merchants Ltd. Grape: Pinot NoirCSPC: 161492UPC: 62699279914
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