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Church & State Wines Viognier 2018
Okanagan Valley, British Columbia, CanadaThe Church and State Viognier is mostly fermented in stainless steel to keep it fresh, though it is mixed with 12% French oak barrel fermented juice. The result is a lively style that opens with a floral aspect before peachy, lime, melon, and tropical fruit flavours. Like last year it's not a lightweight version, nor is it a fat heavyweight. Somewhere in the middle leaves it a perfect companion to simply prepared seafood dishes. I expect this wine to evolve under new winemaker Arnaud Thierry in the coming vintages.Tasted: 06 August 2021Tasted by: Anthony GismondiPrices:| BC | $21.99 | 750ml | winery online/direct |
Grape: ViognierCSPC: 308619UPC: 626990363132
