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Anthony Gismondi on Wine
Adamo Blanc de Blancstext
87POINTS
15¾/20

Adamo Blanc de Blancs 2017

Niagara Peninsula, Ontario, CanadaFrom their Kirby Vineyard's sand and loam, this traditional method chardonnay underwent ferment and aging for 8 months in oak before transferring to bottle for secondary ferment. It was disgorged with 2 g/L RS. Toasty, with sharp lemon, pith, green apple on a creamy base, this is a tart, high acid fizz, finishing with a chalky grip. The acidity is a bit much, but if you're looking for that style, here you go.Tasted: 21 July 2021Tasted by: Treve RingPrices: ON 52.00 winery direct Producer: Adamo Estate WineryGrape: Chardonnay